The pig's large intestine is delicious and not easy to wash. How to wash it without smell?

Pig large intestine is one of the most popular viscera in pigs. Because it contains more fat than the small intestine and tastes tough and fragrant, it is deeply loved by foodies.

However, the price of pig large intestine is also quite expensive. The large intestine salted in the deli costs 70 to 80 yuan a catty, which is really too expensive. For us office workers, it is really reluctant to buy. In order to save money, I usually buy raw large intestine, then go home and deal with it myself, and then cook all kinds of delicious food. The large intestine born here is 25 kg. I spent 88 yuan to buy a pig's large intestine and a piece of intestine head, which felt particularly cost-effective.

It is wrong to add vinegar and alkali when cleaning the pig's large intestine! The chef teaches you a trick to automatically remove the fishy smell. Pork intestines taste good. Many quiet little girls will not calm down immediately after seeing this plate of Chili fat intestines. Throw away everything that loses weight and gains weight. The most important thing is to move chopsticks to satisfy your taste buds immediately. Many friends choose to buy marinated large intestine or eat in restaurants because they think it is too troublesome to clean the large intestine at home. Today, the chef will share with you the tips I learned from my uncle who is a chef to clean the large intestine. It is wrong to add vinegar and alkali when cleaning the pig's large intestine! Chef teaches you a trick to automatically remove odor!

I'd like to share with you the cleaning method of my pig's large intestine: buy the pig's large intestine home, find a bigger basin, put it in without cleaning, and add a proper amount of flour. Many friends should know that flour can be used to clean the large intestine and belly of pigs. However, you can't just use flour to wash the pig's large intestine. You need to add another spoonful of salt, so that the cleaned pig large intestine will be cleaner and the salt can also play a bactericidal role. When cleaning, we should remind everyone that the pig's large intestine is easy to break, so we should rub it gently until the large intestine is cleaned and all the mucosa inside is worn off.

After washing the appearance, turn the inside of the pig's large intestine over. Remember to add some water when turning over the large intestine, so that the large intestine can be turned over easily. If you don't like eating too greasy, tear off the oil on the inner wall of the large intestine by hand. I didn't tear it all off when I cleaned it, because I like to eat greasy large intestine. Every time you buy a pig's large intestine, you need a large intestine head. After going home to pickle, take a bite of oily food.

After the inner wall is cleaned, turn the large intestine over. Don't think that the large intestine will be cleaned like this, and it can be pickled directly. In fact, this is only what we can see with the naked eye. The large intestine is still very dirty, and one more step is needed! This step is very important!

Remember these three tips when washing the pig's large intestine. The large intestine is white, tender and tasteless, and can be cleaned in 5 minutes! In the last step, add water to the pot, put cold water in the fat sausage, put a few slices of ginger, add some cooking wine, and boil over high fire to skim off the floating foam. Using this method to clean the large intestine, you can clean the large intestine of a pig in ten minutes, and it is particularly clean and has no odor.

Clean the large intestine, put it in a pot and cook it with seasonings such as onion, ginger, star anise, fragrant leaves and cinnamon, and then marinate it for 2 hours. Many netizens joked that the large intestine without odor has no soul. In fact, after the clean large intestine is pickled, it is the smell of the large intestine, not the smell of pig excrement.