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Why do some liquors come quickly and some come slowly?

One is the alcohol content, the other is the content of the original wine, and the third is the number of trace components in it.

The higher the alcohol content of liquor, the faster it gets drunk with the same amount; Liquor with more original liquor content will be drunk faster and deeper than white liquor blended with the same amount of alcohol; Liquor with rich aroma substances and liquor with less aroma substances, the same amount, drunk soon after drinking, drunk for a long time; Good wine, that is, better white wine, should not be drunk too much. On the contrary, it is white wine with high alcohol content, which sobers up faster.