Ancient tea poems

Ancient people were very particular about drinking tea, so there were many poems about drinking tea. I have sorted out the knowledge of ancient tea-drinking poems for you, hoping to help you!

Ancient tea poems

China's poetry art treasure house is second to none in the world. Tea poetry is a branch of China's poetry. Although it occupies a very small proportion in China's voluminous poetry classics, it is beautiful in artistic achievements, many of which are still well known by people.

According to statistics, seven poems in China's first book of poetry, The Book of Songs, are about tea. Confucius once said that learning poetry can help you know more about the names of plants, and tea appears as one of many plants in the Book of Songs. Tea poems that really praise tea, rather than mentioning tea by the way, began in Wei, Jin, Southern and Northern Dynasties and flourished in the Tang Dynasty. Since then, the Song Dynasty has reached its second brilliant peak. There are excellent works in Yuan, Ming and Qing Dynasties and even today, and the total amount of tea poems is countless.

The most famous tea poem is probably Lu Yu's six envy songs: not envy the gold base, not envy the white jade cup, not envy the provincial capital, not envy the sunset platform, not envy the Xijiang River. Have you ever been to Jingling City? . This poem is beautiful, but at most it is misunderstood and misread. Many contemporary people write it in books and articles, and think it is bragging about the good water of Xijiang River. However, if we analyze the text in the way of middle school students, we will find that the theme of this poem is actually not to praise the Xijiang River, but to finally fall on Jingling City. In this way, it seems that it has nothing to do with tea or the water used to make tea, but a poem by Cha Sheng. Some scholars have verified that this poem was written by Lu Yu in memory of his hometown master. I think this explanation is more reasonable. However, China's ancient poems always say? Poetry out of reach? There's no need to be too serious. Tea began to spread in Tang and Song Dynasties, and the prosperity of tea culture only appeared with the direct participation and support of poets and poets. From Li Bai to Su Shi, many great poets in the history of China ancient poetry left tea poems.

Tea has always had an indissoluble bond with religion, especially Buddhism, in the history of China, so tea poems often have Zen meaning. Jiao Ran's Nine Days and Luyu Tea is an excellent example: Jiuri Mountain Zen Temple, Dongli chrysanthemum yellow, laity full of wine. Who can help tea fragrance?

Leisure is best for poetry. Bai Juyi's "Two Bowls of Tea" is well written: sleep after eating and get up with two bowls of tea; Looking up at the shadow of the sun, it has already tilted southwest; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; A man who has no worries and no happiness has a long and short career. ? Reading this poem, we find that the daily life habits of the Tang Dynasty are still full of vitality.

? I am an official in the south today. When did I taste all the tea and tea? Su Dongpo wrote many tea poems. There are many tea poems in his poems, such as? Try new tea with new fire? . Lu You is a prolific poet with many tea poems. His? Clear the window and play tea with fine milk? This is a famous saying that is widely quoted.

Middle-aged men's tea poems are treasures of traditional culture, and the compilation of ancient tea poems has become a topic for many publishing houses in recent years. As far as I can see in the market, this kind of books sell well, because tea poetry itself is an excellent leisure word, which is quite tasteful. To paraphrase Huang Tingjian's famous phrase "tea words"? This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste. ?

Since the appearance of vernacular poetry, the blood relationship between tea and poetry seems to have been cut off at once. Maybe I'm ignorant, and I really haven't read the vernacular tea poems that can be called poems, but many modern and contemporary poets have left quatrains about writing tea with ancient poems, such as Zhou Zuoren's? Please go to my humble abode to drink bitter tea? , Mao Zedong? Can't forget to have tea in Guangdong? Wait a minute. Can Zhao Puchu, a contemporary tea poem, be read as a classic? Seven bowls are delicious, and one pot is really interesting. It's better to hold 100 thousand tablets in vain than to have tea. ? It is really the best annotation of tea Zen.

Wonderful sentences of ancient tea poems

Mid-levels room waiting for the bright moon, a lamp of green tea rewards friends. (Anonymous)

Until the spring breeze in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin) Woyun Goethe, facing the rain? Tea classics? . (Zhan Tong)

Xiaoqiao shop sells sprinkles and makes tea with fresh smoke. (Yang Ji)

After the silkworms cook the new silk, before the tea is boiled. (Yang Ji)

There are fishing boats in the flower ditch and tea leaves on the banana ground.

The spring breeze recalls Jiangnan and sprinkles tea stoves.

Stir-fry with cold light and crescent moon, and try new tea with light snow.

Who can share the secret of the thatched cottage? Shi Ding's tea and cigarettes are heard by every household.

Nothing in life is taken, but a glass of water in the mountain.

Add a cooking tea stove. I heard it's not bad either.

You pick it at noon, and the yellow bird will sing.

Bamboo stove smoke is light and fragrant, and the fresh taste of stone spring water is new.

Take a sip of cold and annoying Di Chin, trying to conquer nature and Xia Zi.

Convenient to enter the tea shop; The door of Kaiwu Temple is washed with dust.

Idle is idle, don't worry. You are thirsty and want to drink tea in qingquan.

Romantic tea is a matchmaker, and it is a matchmaker when sprinkled. Ancient tea poems

The spring breeze annoys the poet's nose, and the leaves and flowers are naturally fragrant. Ancient tea poems

Duke Lu fried tea to learn from Western Shu, and Dingzhou carved ruby with flower porcelain.

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.

I dare not pay my servant, but I will watch snow soup and make pearls.

You can take a passenger and clean yourself on a tripod.

Tea is reflected on fresh milk, and the piano sings in spring. (land travel)

The cold current poured the spring to test the ink, and the nest was blown up by the bonfire. (land travel)

Tea dream again, Jiangnan painted small window banners. (land travel)

The price of Chang 'an wine has dropped by tens of millions, and the Chengdu drug market has no light. (Fan Zhongyan)

Silver bottle sprinkled with floating ant wine, purple bowl of millet and Panlong tea. (Su Shi)

The spring smoke temple knocks on the tea drum, and the sunset shines on the balcony to highlight the wine flag. (Lin Bu)

Tea drums should knock on the Griffin courtyard, and the sunset wants to destroy the city. (Hsuanchan)

Cold spring turns into calamus water, and olive tea is fried casually. (land travel)

Green dust flies through the gold mill, and green jade rises in the green wave. (Fan Zhongyan) The small stone cold spring leaves a green taste, and the new purple mud is full of Chunhua. (Mei Yao Chen)

The fish scales are broken and the fragrance is fresh. (Anonymous)

Green cicada cream is broad, and red crab covers its eyes. (Anonymous)

The tongue is fragrant, and the head taste is the best. (Anonymous)

Luquan tasted Yu Ming, splashed milk and tasted Jin 'ou. (Anonymous)

Tea is fragrant and wine is beautiful, and fish, fat and fragrant rice are sent to a hundred springs. (Huang Tingjian)

Bamboo is full of dharma, and yellow flowers are nothing more than prajnaparamita. (Anonymous)

It is also a quiet place, and the yard is full of tea and cigarettes. (Anonymous)

Poetry is tireless in pounding fragrant tea, and it is appropriate to listen to elegant operas on a whim. (Anonymous)

Tea fragrant hills are fragrant with clouds, and water is fragrant with spring frost. (Anonymous)

The heart follows the flowing water, and the body follows the wind and cloud. (Anonymous)

Tea pot boiled snow all through the night, and the flower shadow moved for nine days in the morning. (Huang Zhencheng) Want to taste three kinds of tea, go up the mountain and kiss Yun Jian Chun. (Han Yi)

Join the club Tao Gongning to stop sprinkling, and taste the fried tea in spring. (Han Yi)

The jade pestle and the cloud say that the golden knife takes rain to cut the yellow buds. (Lu Ye Chu Cai)

There is tea fragrance at the bottom of the tongue and poetry everywhere. (Zhang Kejiu)

The poem bed is cool with bamboo rain, and the tea tripod is fine with loose wind. (Zhang Kejiu)

A poet on a whim, freshly brewed bachelor tea. (Zhang Kejiu)

Beautiful flowers and plants in spring make the wind look forward to tea. (Zhang Kejiu)

Bring the river water to make new tea, and buy all the green hills as painting screens. (Xijiang Tower, Jiao Shan, Zhenjiang, Zheng Banqiao)

The flower bowl is fragrant for thousands of years, and the clouds are shining on the first floor. (He Ji Shao)

Drunk in the mountains, feeling light and wanting to go to heaven. (Cui Daorong) Taste is manna, which makes you feel indulgent. (Ge Changgeng)

Sweep the bamboo leaves and cook the tea leaves, chop the roots and cook the roots. (Zheng Banqiao, Sichuan Qingcheng Mountain Shi Tian Cave Alliance)

A country cannot live without a monarch for a day, and a monarch cannot live without tea for a day. (Gan Long and the Ministerial Union)

Bamboo dew pine phoenix banana rain, tea smoke piano rhyme book sound. (Zhang Wei)

Sit down, sit down, sit down, tea, tea. (Zheng Banqiao)

Cooking tastes like the southeastern United States, especially congou and soup. (Xian Yuqing)

Try boiling tea in the hospital and drinking a spoonful of water from Ganquan, and the fairy pool is divided into bamboo and waves. (Wang Shijian)

Moisten the flower beds, relax the tea pegs, and warm the trees. (Huang zunxian)

Picking tea is a good friend, and building a house is a good book. (Zhang Yanji)

Green salt cabbage rice, casserole chrysanthemum tea, water. (Zheng Banqiao)

Moran several branches of rice paper, bitter tea a cup of adult kiln. (Zheng Banqiao)

Chu head, a green hill sits; Jiangbei, Huainan, making tea. (Zheng Banqiao) The mountain light hits the face because of the rain, and the river returns to the late tide. (Zheng Banqiao) Raven Gu Quan cast three ounces of new tea in eight or nine days. (Zheng Banqiao)