Are nut white almonds poisonous?

Nuts and small white almonds are not poisonous.

Nuts are fruits that are formed by single carpels or connate carpels and have a hard and dry peel when mature. They are one of the categories of closed fruits. The peel is hard and contains one or more seeds, such as walnuts, chestnuts, pine nuts, peanuts, melon seeds, etc. The most famous among nuts is macadamia nut, which is known as the king of nuts in the world.

Nuts have a fragrant taste and are rich in vitamin E, multiple B vitamins, various minerals such as iron, zinc, calcium, magnesium, etc., as well as a certain amount of protein and healthy fatty acids. Nuts can be used as snacks or added to dishes to improve the flavor and nutrition of the dishes. Excessive roasting or frying will cause the loss of vitamins and proteins. The nuts should be packaged dry and sealed to prevent the nuts from spoiling in a hot and humid environment.

Nut preservation methods

1. Nuts are recommended to be stored in sealed glass bottles or iron boxes, such as washed tea buckets and milk powder buckets. The temperature should be below 15°C. If If the indoor temperature is high, it can be sealed and placed in the refrigerator.

2. Minimize contact with air and moisture. Nuts are susceptible to odor penetration and should be avoided being stored together with foods with pungent odors. Such as onions, garlic, fruits with strong fragrance, seafood, detergents, etc. Usually a 300g can of nuts can be preserved by placing a small bag (5~10g) of desiccant.