The difference between fried bag and fried bag.

The difference between fried buns and raw fried buns:

1, poor appearance. Generally, the appearance of fried buns is similar to that of steamed buns, slightly smaller, with black sesame seeds and shallots sprinkled on the surface and a burnt yellow or black bottom. However, fried buns are generally golden and attractive in appearance, irregular in shape, and golden and crisp on both sides.

2. Different places of origin. Soup-fried buns originated in the south, and were mainly popular in Shanghai and Zhejiang at first, while they mainly came from the north and central and western regions, and were mainly popular in Henan and Shaanxi at first.

3, the difference between hair and face. Generally speaking, the dough in the fried bag only needs to be fermented once, while the fried bag generally needs to be fermented twice to be large.

4. The taste is different. The taste of raw fried buns is generally soft and delicious, and the gravy at the entrance is full and slightly chewy, while the taste of fried buns is generally crispy outside and tender inside.

5. The difference between filling teeth. Fried buns are usually stuffed with pork, while fried buns are usually stuffed with beef or leeks.