What are the weird vegetables in Sichuan?

Hello: I am a Sichuan native, and I happen to know this problem. In my mind, there are the following four kinds of strange vegetables in Sichuan. Let me introduce them to you

1. Hug This vegetable can be sliced ??and stir-fried, just add salt to the seasoning, or it can be cut into pieces and boiled in plain water, or used to make pickles. They are all delicious

2. Pork butt, our Sichuan It’s called pork butt, and the book’s title is also Zheergen. Although I’m from Sichuan, I still can’t eat it. But people who know how to eat like it very much. This dish is usually served alone or with beans in Sichuan.

3. Winter cold dishes, not many people eat this dish in Sichuan. , the method is not complicated, that is, you must add rice soup to cook after stir-frying, this is the key, you must add chopped green onion at the end, it tastes smooth.

4. Thick-skinned vegetables. The key to making this dish is to blanch it and boil it until raw. Then add more oil when frying. Be sure to add tempeh, not soy sauce, and add water to simmer. Just boil it. It will be particularly refreshing after eating big fish and meat.

I hope my answer will give you some understanding of Sichuan’s strange vegetables, and you can make them yourself if you have the opportunity in the future.

As a Sichuanese, I don’t think it’s strange to eat vegetables every day. I just learned from other places on the Internet that people think the vegetables are weird.

If you break off the root of your ear, others think it smells bad. But we I like it very much.

Others don’t even understand how to eat Er’er dishes. But we eat them all the time.

Three chayote, green stir-fry, stew, braised... all Yes. But others think they are fruits.

The above are the weird vegetables that others think.

Some time ago, people from Sichuan sent 50 tons of vegetables to Hubei. As a result, Hubei netizens expressed their gratitude, but they really had never heard of, seen or eaten it. The people of Hubei discovered that the scientific name of Ercai is actually "Baozi mustard" and let out a long sigh: "You told me earlier, the name 'Ercai' sounds really weird." Do you know any other strange names of Sichuan vegetables?

"Er Cai"

This kind of unique-looking "big lump" is very common in Sichuan and is usually called "Er Cai" or "Mother Cai". The way to distinguish them is this: those with no roots and only the pointed buds are called Ercai and "Erlima"; those with roots are called "Madaiercai" and the price is a little lower. Ha~ Do you prefer the mother to take care of the child or the child to leave the mother?

Grandma's vegetable

In fact, the scientific name of this grandma's vegetable is "Amita mustard", which is a type of mustard. Hubei, Jiangsu and Zhejiang all have it, but here in Luzhou, people's imagination seems to have been fully exerted. Anyway, you need to feel its connotation yourself. How to eat grandma's food? Once it is boiled in plain water, the dipping water must be mixed well. It is also very suitable for rice. Yes, although it has a slightly bitter taste, it has a sweet aftertaste. It really feels like sucking milk.

"Egg" eggplant

This eggplant that looks like an egg is actually a white eggplant, but it looks cute. It is said that many people are now trying to grow this vegetable on their balcony, which can be both ornamental and edible, giving them the best of both worlds.

However, Xiao Xi thinks it is really nice to watch, and at least it can surprise people who have never seen it before. But as for eating, purple eggplants are more like food.

Zheergen (Pigskin Arch)

Zheergen also has a wonderful name called Pigskin Arch.

This dish is also something that those who love it can’t stop eating, while those who don’t love it sneer at it! Why do people in Chengdu have folded ears everywhere? Do you need to add a spoonful of cold salad, hot pot, or even spiked potatoes? It’s because the root of the fungus can not only become a dish of its own, but also enhance the flavor! Can you eat it?

Tofu dish (fungus dish)

Speaking of this dish! The most annoying dish, bar none! Zigong people call it soft pulp leaves, and I know many people still like its unique smooth taste! But I just can't smell it, the smell is just like pesticides! Just asking, how do you taste that unique flavor?

Horse amaranth

Horse amaranth has a nickname in Sichuan called "Ma Shihan'er", and it is most commonly found on the Dragon Boat Festival table. There is such a custom, so we still eat it every year. Every time I take a bite, my mouth is as bright red as if I drank blood. The cold amaranth is also a dazzling flower!

Red potatoes are also known as ruby ??potatoes and rose potatoes.

Purple potatoes, also known as "black potatoes", can be made into delicacies like ordinary potatoes, and are also a good raw material for extracting anthocyanins.

Nine-story pagoda

Sichuan called fish coriander, which has a unique aroma and is often used to remove the fishy smell in cooking

Sweet potato leaves

Sichuan called red sweet potato Dian Dian/Hongyao Yeye, do you still want to eat this? Isn't this for feeding pigs?

Panzhihua

When I first heard this name, I thought it was some kind of vegetable that I had never seen since I was a child. It turns out that it is the "kapok" that can be seen everywhere in the south. We know that herbal tea can be brewed to clear away heat and reduce internal heat, but it turns out that it can also be eaten as a dish?

Green Pagoda Vegetables

A vegetable that is said to fascinate mathematicians. This vegetable looks like a "science student" at first glance, with geometric patterns all over its body

There are many, many, many, many of them, including ear roots, purslane, pumpkin tips, dog buds, baby cabbage, mustard tips, and sweet potato tips.

Hello everyone! I enjoy life and am happy to share these amazing vegetables with you.

Only Sichuan people have come up with these weird names. Let me laugh for a moment~ Why does the mother take the child, and the child leaves the mother... Sichuan kimchi is also a strange flower in the taste of Chinese cuisine...

OK! See you next time

Hello, I am happy to answer your question. There is Zheer root in Sichuan. This dish is a traditional Chinese medicine that clears away heat and improves taste. Blood-skinned vegetables, fried pork liver with blood-skinned vegetables are a perfect match, wild onions, and wood pulp vegetables are called Touer and Son vegetables. It’s mentioned in the video

As a girl from Sichuan, I’m answering

Hello, I’m very happy to answer your question

“儿菜”

This kind of unique-looking "big lump" is very common in Sichuan and is often called "ercai" or "mother's food". The way to distinguish them is as follows: those without roots and only the pointed buds are called ercai and "er leave mom"; those with roots are called "ma daiercai"

Grandma Vegetables

In fact, the scientific name of this grandma's vegetable is "Mituo mustard", which is a type of mustard. Hubei, Jiangsu and Zhejiang all have it, but here in Luzhou, people's imagination seems to have been fully exerted. Anyway, you need to feel its connotation yourself. How to eat grandma's food? Once it is boiled in plain water, the dipping water must be mixed well. It is also very suitable for rice. Yes, although it has a slightly bitter taste, it has a sweet aftertaste. It really feels like sucking milk.

Eggplant

This kind of eggplant that looks like an egg is actually a white eggplant, but it looks more cute. It is said that many people are now trying to plant it on the balcony. Planting this vegetable can be both ornamental and edible, the best of both worlds

Zheergen (Pigskin Arch)

Zheergen also has a wonderful name called Pigskin Arch.

This dish is also something that those who love it can’t stop eating, while those who don’t love it sneer at it! Why do people in Chengdu have folded ears everywhere? Do you need to add a spoonful of cold salad, hot pot, or even spiked potatoes? It’s because the root of the fungus can not only become a dish of its own, but also enhance the flavor! Can you eat it?

Tofu dish (fungus dish)

Speaking of this dish! The most annoying dish, bar none! Zigong people call it soft pulp leaves, and I know many people still like its unique smooth taste! But I just can't smell it, the smell is just like pesticides! Just asking, how do you taste that unique flavor?

Amaranth

Amaranth has a nickname in Sichuan called "Ma Shihan'er", and it is most commonly seen on the Dragon Boat Festival table. There is such a custom, so we still eat it every year. Every time I take a bite, my mouth is as bright red as if I drank blood. The cold amaranth is also a dazzling flower!

Purple potatoes, also known as "black potatoes", can be made into delicacies like ordinary potatoes, and are also a good raw material for extracting anthocyanins.

Panzhihua

When I first heard this name, I thought it was some kind of vegetable that I had never seen since I was a child. It turns out that it is the "kapok" that can be seen everywhere in the south. We know that herbal tea can be brewed to clear away heat and reduce internal heat, but it turns out that it can also be eaten as a dish?

Finally, why do you think Sichuan people are so good at naming?

Toona sinensis buds have a strange smell. Some people think it is the aromatic smell of Chinese toon. It is a spring specialty and is very expensive. Currently, it is sold in Sichuan for a few yuan per tael. Also known as: Chinese toon, Chinese toon, Chunyang tree, spring sweet tree, Chinese toon bud, etc. It is very interesting that the toon tree is difficult to grow tall because people frequently pick its buds. In fact, the toon tree is a very rare wood with a very high trial value.

Nutritional value: Every 100 grams of fresh stems and leaves contains about 84 grams of water, about 9.8 grams of protein, 58 mg of vitamin C, calcium, phosphorus, vitamin A, vitamin B1, vitamin B2, etc.

Methods: Can be stir-fried, served cold, deep-fried, dried and pickled. A common recipe is scrambled eggs with Chinese toon.

Value: The bark, root bark and seeds can be used as medicine.

Origin: A few countries in China and Japan use Toona sinensis as vegetables, and it is widely cultivated in Shandong, Anhui, Henan, Shaanxi and other places. It is also cultivated more in northern Guangxi, western Hunan, Guizhou and Sichuan. It is edible.

As we all know, just because of the epidemic, many places have donated food to Hubei. Sichuan donated vegetables to friends in Hubei, but they said they had never seen them before and didn’t know their names. Let’s list some of the more bizarre dishes in Sichuan.

Houttuynia cordata

How do Sichuan people call Houttuynia cordata? Some are called nostrils, some are called pig nostrils, some are called pig skin holes, and some are called pig buttocks. The outsiders looked shocked.

Coriander

Salt mustard, many Sichuan friends like to scald salt mustard when eating hot pot, and like to add it to the bowl when eating skewers. Some friends said it was difficult to accept its taste. The outsiders looked curious.

Water spinach

We call it water spinach, and there is another name called vine spinach. We in Sichuan also have a saying: If you eat rattan vegetables, you will look handsome. Hey hey hey