The practice of corn chicken soup

A soup made of corn and chicken with various ingredients. Has the effects of invigorating spleen and stomach, nourishing kidney and liver, nourishing blood and benefiting qi.

Chinese name

Corn chicken soup

classify

Jiangsu gourmet

Someone's taste

Sweet and sour

major constituent

Corn, chicken

function

Tonify spleen and stomach.

quick

navigate by water/air

Exercise 2

Exercise 1

raw material

2 kg boneless chicken, 3 corn cobs, soup (wax gourd with cream), dried day lily, red dates, peanuts, lotus seeds, medlar, mushrooms, onions, ginger, salt and milk.

working methods

1. Peel the chicken, remove the oil and cut into large pieces. Cut the corn into four parts. Soak dried day lily, red dates, lotus seeds, medlar and mushrooms in cold water 1 hour.

2. Boil some water and copy the chicken.

3. Boil some more water and add chicken, corn, lotus seeds, peanuts and ginger. Stew over low heat.

4. 1.5 hours later, add day lily, red dates, medlar, mushrooms and wax gourd.

After 5.0.5 hours, add appropriate amount of salt. You can add cream white and a little milk before turning off the heat.

Description: Chicken, corn cob, red dates, peanuts and ginger are essential. Day lily, medlar, mushrooms and milk are more delicious. This soup tastes mellow and has an endless aftertaste.