How did the shrimp get so crispy?

Ingredients: Xiaohe shrimp 250g, ordinary flour, corn starch, egg 1 piece.

Accessories: salt, peanut oil and water.

1, wash shrimp.

2. Corn starch and common flour are mixed evenly in the amount of 1: 1.

3, add a little water, add a little salt, stir well, not too thin, the batter must be picked up with chopsticks.

4. Beat in an egg and mix well. Pick up the last batter with chopsticks and it will turn into a line. Adjust the consistency after adding eggs, and add a little water if it is not thin enough.

5. Put the washed river shrimp into the batter and mix well.

6. Put oil in the pot, add shrimp and batter.

7. Fry until crisp, remove and use kitchen paper to absorb oil.

8, after the completion of the pot.