Xiaotingqu gourmet

1, radish jiaozi: The main raw materials are rice, soybean and radish. Crispy outside and soft inside, spicy but not stinging, delicious.

2. Xiakou Pearl Soup: Steamed eggs are used to make the peaks of Xiling Xiakou Group look like Yue, floating on the noodle soup of chicken soup, and three-color fish balls are used to make pearls floating among the mountains, which is vivid and poetic. The watch is fascinating and tastes fresh and refreshing.

3, cool Houttuynia cordata: Houttuynia cordata, also known as the root of the festival, is a perennial herb, named after the smell of stems and leaves. This dish is crisp, fragrant, sour and refreshing. Deeply loved by diners.

4. Kang potatoes: There are many ways to eat potatoes, especially Kang potatoes, which are delicious. As a pre-meal food, it is an authentic flavor food.

5. White brake fat fish: This is a traditional dish. It's fat fish from Huyatan to Nanjinguan, steamed with fat. The fish is fresh and tender, the fish soup is delicious, and the dishes are light and original, which is deeply loved by foodies.