How to make delicious roasted cold noodles?

The cold noodles used in the early days were ordinary cold noodles, and the special cold noodles were used only after the production process was mature. This special cold noodle is thinner and softer than the common cold noodles on the market, and can be eaten directly. Cold noodles baked on iron plate can be added with eggs, sausages, onions, parsley and so on. After baking on the iron plate, I spread my favorite sauce, which is soft and delicious and has a strong taste, which is very popular among the public.

The following are the preparation materials and methods (the following tastes are sweet and sour)

Ingredients: appropriate amount of oil, cold noodles (1 slice), onion 10g. Coriander 5g, 1 egg, barbecue sauce, vinegar, cumin powder, sugar, Chili powder.

Exercise:

1, preparation materials: wash coriander and onion. Cold noodles are ready. This kind of cold noodles is not boiled cold noodles that we usually eat, but sliced, which is thinner and softer than the common cold noodles on the market. You can eat it directly, where there is a monopoly.

2. Chop the coriander and onion.

3. Prepare barbecue garlic sauce and beat eggs. An open egg, an egg and cold noodles. So I'll crack an egg first.

4. Put the oil into the pot and bring it to a boil. You can add oil at will. If you like oil, add more. Otherwise, put less. Take a cold noodle, put it on the oil surface and fry it on low heat. 5. Break up the egg liquid and pour it on the cold noodles. Spread the egg liquid flat with a flat shovel. 6. After the egg liquid is solidified, turn to the cold face with the egg liquid facing down. It's always a small fire.

7. Apply a layer of barbecue sauce.

8. Sprinkle cumin powder, sugar and Chili powder, pour in proper amount of vinegar, and sprinkle with onion and coriander.

9. When the eggs are cooked, roll them up and coat them with barbecue sauce. Take it out and cut it into pieces to eat. Of course, there are sesame seeds, depending on your taste. )

Grilled cold noodles were not called roasted cold noodles at first, but called steel wire noodles. Originated from the skewer stall in Mishan No.4 Middle School, Jixi City, Heilongjiang Province 1999, the stall owner intends to buy cold noodles to eat at night, and the quantity is very few. Results At the request of the students, the cold noodles were fried in a pan, and the cold noodles were thicker. I thought fried noodles would be hard and crisp, but it turned out to be the opposite. After frying, it is sprinkled with hot sauce, which is loose and soft, and the noodles are crisp when eaten. So it was named steel wire surface, and several cold plates were snapped up a few minutes ago. The next day, the stall at the door followed, because the vendors were not only frying pans, but also roasted iron plates and charcoal. So there was iron plate and steel wire noodles, grilled and fried. A few years later, fried noodles fell out of favor, and the sales volume of iron plate roasted cold noodles was much higher than that of fried noodles. So all kinds of vendors keep innovating, not only processing cold noodles separately, but also cold noodles seasoned with chopped green onion, coriander and onion, including meat stuffing, sausage and eggs. Now the roasted cold noodles have spread all over the country, which is a unique food in Northeast China.