Introduction of Shenyang cuisine

It has a long history. It is said that it has a history of 100 years, and it has become one of the local cuisines with a long history in Shenyang. The Old Side jiaozi Building in Shenyang is famous all over the country. You must have good taste when you come here. It is made of good materials and the stuffing is made of special soup. It tastes mellow and delicious.

2. kill pig dishes

In the northeast, a very common special dish, killing pigs, originated in the countryside of northeast China. Once upon a time, after killing pigs, rural people cut pork into large pieces and put them in a pot, added water, and then stewed them with sauerkraut and blood sausage. The pig-killing dish is an authentic traditional flavor, and now the pig-killing dish has many innovations in taste and is more popular.

3, pot meat

As a classic northeast dish, the traditional practice is to marinate pork tenderloin, then wrap it in a coat and fry it in a pot, and the color of the dish will be golden. Compared with the pot-stewed meat made of sweet and sour sauce, the pot-stewed meat in Shenyang is more crispy and delicious, and more authentic.

4. Li Liangui Bacon Pie

Almost everyone in Shenyang knows, everyone knows. It is also a local specialty snack. Bacon pie in Li Liangui is made of exquisite materials. Bacon is boiled with 10 kinds of traditional Chinese medicines. The cooked bacon is delicious, fragrant but not greasy. This pie is made of pork soup and flour. Therefore, his meat pie is delicious regardless of bacon pie, crispy outside and tender inside, and has become one of Shenyang's special snacks.

5. Shenyang is back.

A halal snack, generally sold on the streets of Shenyang, has a long history and is a must-eat local food. Make the first-class flour into dough, then flatten the dough, roll it flat, narrow the stuffing, and roll the stuffing into a rectangle, which is golden in color and crispy in taste.