How to eat oil jar meat

material

9- 12 green pepper

Xiaomi spicy 5-7

Garlic 1

Cut the jar meat into 1 plate.

5 slices of ginger

The practice of oil bottle meat

When Jiangyou jar meat is taken out of the jar, there will be a lot of pork wrapped on it, which is very inconvenient to cut. I just take the meat out and heat it in the pot, and it will be clean after oiling. When the meat and lard are separated, you can turn off the fire and pour the cooked oil back into the jar or into a bowl for cooking.

Slice the meat and cut the prepared green peppers into strips.

Cut the millet into strips, and slice or strip the ginger and garlic.

Pour in the oil. When the oil is about to boil, pour in the chopped jar meat.

Stir-fry the oil jar meat for 30 seconds or one minute, sprinkle some pepper, pour in millet, ginger and garlic, stir-fry for a few seconds, and then pour in green pepper.

When the green pepper is a little soft or the jar meat is a little dry, turn off the heat, add the chicken essence, and then take the pot. Remember never to put salt, because the jar meat already has salt!