It's getting cold, so which five stews warm up and make a pot of stew is delicious and convenient, and there is no need to stir fry?

Pot roast goose ingredients: one goose, appropriate amount of potato and sweet potato vermicelli; Scallion, star anise, ginger slices, pepper, dried pepper and fragrant leaves; 5 tablespoons of soy sauce, 2 tablespoons of bean paste, 3 tablespoons of oil consumption, soy sauce 1 tablespoon, sugar 1 tablespoon, 2 tablespoons of rice vinegar, a can of beer and a proper amount of salt.

After the big white goose buys it back, there will still be some plush residue. Burning all the plush with a nozzle can also reduce the smell of duck meat. Chop the goose into proper pieces, put it in a pot with cold water, add a proper amount of rice wine, boil it, cook it for another 3 minutes, and pick up the duck meat without floating powder for use.

Put a proper amount of soybean oil in the pot, add Dongru, ginger slices, 2 pieces of star anise, dried pepper, pepper and fragrant leaves and stir-fry until fragrant. Pour the duck into a wok and stir-fry with vegetable oil.

According to personal preference, add about 5 tablespoons of soy sauce, 2 tablespoons of bean paste, 1 tablespoon of sugar, salt, oil, rice vinegar and soy sauce, stir fry evenly, and season and color. Add 1 can of beer, add boiled water without duck meat, bring to a boil, and stew for about 1 hour for 20 minutes. Add peeled potato chips, cover and cook again 10 minutes.

Finally, add steamed thick sweet potato vermicelli and stew for another 20 minutes. Seasoning should be done according to personal preference before cooking. It is not easy to manipulate and quantitatively analyze condiments in a large pot of ingredients, so you still have to taste and season them.

Stewed tofu skewers with trotters Ingredients: trotters, tofu skewers, raw eggs; Cinnamon bark, fragrant leaves, ginger slices, star anise, pepper, dried pepper, fried sugar, bean paste, soy sauce, salt, sugar and monosodium glutamate.

Chop pig's trotters, rinse them with water and soak them in bloodletting water 15 minutes. Put the right amount of oil in the pot, add all kinds of granular substances and stir fry over medium heat. Pour pig's trotters into the pot and fry until the surface is slightly yellow.

Add 2 tablespoons of bean paste and 3 tablespoons of soy sauce, stir-fry with low heat, and the fragrance is balanced. Add a proper amount of stir-fry sugar color and stir-fry symmetrically again, or add a small amount of soy sauce to adjust the color. Pour the fried trotters into a pressure cooker, add hot water that has not soaked the trotters, add appropriate amount of salt, sugar and monosodium glutamate, add boiled eggs, and soak the tofu skewers in water. Simmer over medium heat for half an hour. After opening the lid, you can collect the juice to make the taste stronger, and the trotters are more brittle and rotten.

Stewed tofu with halogen large intestine ingredients: water tofu, halogen large intestine, onion, ginger, dried Chili; White pepper, salt, monosodium glutamate

Cut the tofu into proper slices and set aside. Cut the boiled brine into hob blocks, and cut the onion, ginger and dried pepper into strips for later use. Add enough water to the pot, add two spoonfuls of salt, put tofu into the pot and add cold water. When the water boils, you can scoop it up and drink it as water.

Add a little oil to the wok, add onion, dried pepper and ginger slices to stir-fry in the bottom pot, add the marinated large intestine and stir-fry for 3 minutes until the intestines are slightly yellow.

Add cold water to the pot, cover it and cook for 5 minutes. When the soup in the pot turns a little white, add the cooked tofu, cover the pot and stew 10min. Finally, before cooking, add a spoonful of white pepper, salt and monosodium glutamate to the soup, add green onions or Lai Xiang, and mix well to serve.

Vegetarian stew ingredients: carrots, potatoes, raw eggs, cucumbers, soybean oil skins, shredded tofu, sweet potato vermicelli, Pleurotus ostreatus, meatballs, Chinese dates, peppers, chestnuts, Agaricus blazei Murrill, broccoli and Chinese cabbage; Onion, garlic, sauce, green pepper juice, sesame oil, salt.

There are many kinds of ingredients, which should be solved according to the situation. Dried mushrooms, tofu skewers, soybean hull, Agaricus blazei, jujube and sweet potato vermicelli that must be soaked together are poured into a basin and soaked in boiling water for half an hour. Slice carrots, potatoes and cucumbers, cook eggs, wash celery and Chinese cabbage, and slice onions and garlic for later use.

Put a little oil in the casserole, and pour in Dongru and garlic sauce. Add carrots and potatoes, stir-fry with low fire for 5min minutes, and remove the raw flavor. Add all the soaked ingredients, chestnuts, meatballs and jujubes, add the hot water that submerges the ingredients, cover and cook for 20 minutes on low heat. After all the ingredients are cooked, add seasoning, salt and soy sauce, and consume oil. Cover and stew for 5 minutes to taste.

Press the washed broccoli and Chinese cabbage into the pot, cover and stew for 3 minutes, pour some sesame oil before taking out the pot, add cucumber slices and chopped boiled eggs.

Pork stew vermicelli ingredients: pork belly, sweet potato vermicelli, ginger, shallot, cinnamon, dried Chili, fragrant leaves, soy sauce, soy sauce, salt, monosodium glutamate and green onion.

Sweet potato fans are soaked in advance. After the wok is boiled, put the pork belly with the skin facing down into the wok, and the cooked skin turns slightly black, or bake it all with fire. Scrape off the oxidized and blackened part of pigskin with a knife, clean it, cut it into blocks, and prepare spices such as fragrant leaves, dried pepper segments, cinnamon and ginger slices in advance.

Open the wok with a gun and add the pork belly. Fry pork belly with medium fire until the surface is light yellow, and pour out the excess vegetable oil. Stir-fry fragrant leaves, cinnamon, shallots, dried peppers and ginger slices, add 2 tablespoons of sugar, stir-fry until brown, and color the pork belly.

Add a little wine and 1 tbsp soy sauce, stir-fry, add hot water without pork belly to boil, and then pour it into a pressure cooker for 20 minutes until the pork belly is crisp and rotten. After the sweet potato vermicelli is soaked, wash it twice with warm water, scoop it up and drain it, then pour in 2 spoonfuls of soy sauce and mix well.

Pour the pressed pork belly into the wok again, add the sweet potato vermicelli mixed with soy sauce, mix well and cook for 10 minutes until the sweet potato vermicelli is cooked thoroughly. Add appropriate amount of salt and monosodium glutamate to taste according to your own taste, sprinkle with a handful of onion and mix well.