The new method of leftovers is simple and easy for children to eat. It is often found in western restaurants, and cooking at home is more affordable.

Mother wanted to steal a lazy girl, changed the leftover rice into a new method, and gave it to the children for lunch after simple processing. I was praised by two children, saying that my mother's cooking was delicious! Is this picky eater or not picky eater?

To say that my cooking is not ordinary fried rice, but an extra process is added to fried rice, which is called "baked rice". The ingredients are also quite rich. There are corn and Cantonese sausages that children like to eat, and eggs and broccoli are also put in. It tastes salty and fresh, and the taste is slightly sweet. Spread a layer of mozzarella cheese, and the baked rice is full of flavor and really delicious.

This kind of baked rice is sold in many western restaurants, but the ingredients are slightly different. The only constant is that there must be cheese. Roasted rice is a perfect combination of cheese and rice, which is deeply loved by many young people and children. Sometimes we order one when we go out to eat. Generally, small portions will be sold around 40 yuan. I made this big plate at home, which is enough for three people, but the cost is much lower, which is much less than eating out. The method is simple. Let's have a look!

Ingredients: 1 plate of leftovers, 2 Cantonese sausages, 2 eggs, 1 cooked corn, appropriate amount of broccoli, 1 10g mozzarella cheese, cooking oil and salt;

Detailed production process:

1, prepared Cantonese sausage and corn, which is a breakfast cooked with an unfinished root and just used for cooking;

2. Preprocess broccoli, cut it into small flowers, blanch it in a boiling water pot 1 min, and take it out for later use;

3. Prepare all kinds of ingredients. After the leftovers are cold, they will agglomerate and harden, so knead them in advance; Cut the cooked corn into corn kernels, cut the sausage into small pieces, chop the cooked broccoli and beat the eggs into a bowl. Mozzarella cheese is frozen and needs to be taken out in advance to thaw and soften.

4. Heat the wok, put the cooking oil, first put the sausage in the wok and fry it for fragrance;

5. Stir the egg mixture evenly and pour it into the pot. The hot oil in the pot is hot, and soon the egg liquid becomes an egg block;

6. Then put the corn kernels into the pot and stir fry together. Corn kernels are cut and some stick together, but when they are fried in a pot, they will soon disperse;

7, put the remaining rice, it is more convenient to stir the rice in advance, pay attention when stirring, try to stir evenly;

8. Add a small amount of edible salt. Sausages are not only sweet but also salty. Remember not to put too much salt.

9. Finally, add the chopped broccoli and stir fry together. Broccoli can also be replaced by other green vegetable slices, but my children prefer broccoli;

10, stir evenly, this is the first half of my cooking process, with diverse ingredients and better colors; You can also change the side dishes according to your own preferences.

1 1, take a high-temperature resistant deep dish, put the fried rice in the dish and smooth it;

12, spread a layer of mozzarella cheese on the surface, make it at home, and put as much cheese as you want. The more you eat, the better you eat.

13, put the plate into the preheated oven for 200 degrees 15 minutes. There is a slight temperature difference in each oven, as long as you see the cheese on the surface melt and turn yellow.

When the freshly baked rice is taken out, you must wear insulating gloves. The plate is very hot, the cheese on the surface sizzles, and the milk is overflowing, which is particularly attractive.

Gently scoop out a spoonful with a spoon. If the cheese drawing effect is good, the baked rice will have long cheese drawing and fried rice mixed with various ingredients, which is chewy and more fragrant.

Children like corn very much, so I put a lot of corn in this roasted rice. After processing, the more chewy and fragrant the corn in the roasted rice is, which is one of the reasons why children praise it. Corn is not easy to fry, so it needs to be cooked in advance before use. If you use yellow sweet corn kernels, the taste and color will be better.

As for the side dishes of this baked rice, corn, sausage, eggs and broccoli can be adjusted and replaced according to their own preferences. Adding different ingredients can also change the taste of the baked rice, which is more in line with your own preferences. Just stir-fry it all, then sprinkle with cheese and bake it. Simple, easy to make and delicious. Try it if you like!