350 words essay on learning to cook

Chapter 1: The first time I learned to cook.

Once, I saw my mother cooking, and I wanted to help my mother cook. Although my mother said that cooking is difficult, I think I will definitely learn to cook well.

At eight o’clock in the morning, my mother taught me how to cook at home. Because I was still young, my mother didn’t teach me how to make stir-fries, but made salads. The ingredients for making salad are: fungus, cucumber, pear and yogurt. I first removed the roots of the soaked fungus, then washed and diced the cucumbers and pears, and finally sprinkled with yogurt and stirred evenly. This dish contains black fungus, green cucumber, yellow pear, and white yogurt. My mother said it was like a beautiful piece of art, and I felt very happy. Because it was my first time to cook, my cutting speed was a bit slow and my waist hurt from exhaustion. After my mother and I tasted it, we both thought it was delicious. My mother said that no matter what I cook, she will find it delicious because my love is in it.

I think cooking is not too difficult. This time my father is not at home, so I must cook it well for my father to taste next time. Through this cooking experience, I realized the hard work my parents put into cooking. I will definitely not be picky about food in the future.

Chapter 2: I learn to cook

This afternoon, my father and mother were not at home. I finished my math homework and my stomach was so hungry that I screamed. I opened the refrigerator and found that there was only half a handful of vegetables, right! Just stir-fry green vegetables.

I just did it. I first picked off the rotten vegetable leaves, then washed the vegetables. I turned on the faucet, and the water flowed down. I then put the vegetables into the pool of water and tightened the faucet. After a while, these vegetables seemed like a group of little kids taking a bath. I rubbed them clean. Finally, I put the vegetables on the cutting board and started cutting them! I was so excited and nervous. I carefully took the kitchen knife, held the vegetables in my left hand, and cut slowly with the knife in my right hand. I just heard a few "click click click" sounds, and I cut the green vegetables into sections. Although the cuts were not neat, I thought that no one could see it until I ate it, so it didn't matter.

Everything is ready, I have to start cooking. I put the pot and poured a little oil into it. When I turned around to get the vegetables, the oil suddenly danced around in the pot. I quickly opened it. Pull out the oil and pour the vegetables into the pot. Use a shovel to stir-fry the vegetables. I sprinkle some salt into the vegetables. In order to make the vegetables taste more beautiful, I add some MSG. How do I fry them before they are cooked? Fry for a while longer, "Oh", it's a bit mushy. I quickly put the vegetables on a plate and brought them to the table. As I ate the vegetables I fried by myself, I thought: It's not easy to cook!

Chapter 3: I learned how to cook

Today I learned how to cook. I am really happy. Let me tell you how I learned it.

At 11:30 noon, my mother took me into the kitchen. I put on my apron and started cooking.

I poured oil into the pot first, and when the oil was hot, I poured the chopped green peppers into the pot. At this time, a "crackling" sound sounded, and I was so frightened that I turned around and ran away. My mother called me back and said to me: "No matter what you do, you must have perseverance and never give up halfway." "I had no choice but to bite the bullet and come to the kitchen. I looked at the "half-cooked" vegetables. I picked up a shovel and turned it over on the pot. Then, I added salt, MSG and other ingredients. At this time, My mother poured the cut beef into the pot, and the "crackling" sound became louder. This time, I added the same ingredients to the meat. Finally, I turned the meat and vegetables a few more times. Next, I took out the plate and brought this "fried beef with green pepper" to the table. Before everyone arrived, I couldn't wait to pick up the dishes and taste my "masterpiece". Be filial! "Dad couldn't help but give me a thumbs up and praised me. Mom was eating my food with a look of relief on her face. I was also happy in my heart.

I'm so happy that I finally let my parents eat it. I cooked the dishes myself. And through this cooking experience, I learned that I have to persevere in everything I do and not give up halfway.

Chapter 4: Learning to cook

At noon on Sunday, I I was so hungry that I thought how great it would be if I made my own dish! So I asked my mother to teach me how to make my favorite tomato scrambled eggs.

My mother and I started cooking. Crack two eggs, pour the egg juice into a small bowl, add a little salt, and mix well with chopsticks.

Find two more tomatoes and use the sharp kitchen knife to cut the red tomatoes into 8 small halves. Then turn on the fire, put the pot on, and add an appropriate amount of oil to the pot. Finally, it’s my task to cook! First, I poured the egg juice into the pot, and bubbles suddenly appeared in the pot. I turned the egg pieces over with a spatula, and the oil splashed and burned me to death. Then I poured the tomatoes into the pot, and mixed them with the egg pieces. Mash the egg cubes and tomatoes into pieces, the smaller the better, which will be more flavorful, then add salt and MSG, stir-fry a few times, and finally remove from the pot. Looking at the fragrant red, green, red and yellow egg tomatoes, I was very happy. I took a bite and it tasted so delicious. My mother smiled and praised me as she ate it.

I should work harder to make my mother raise her thumb in front of me and look at me with admiration.

Chapter 5: Learn to cook

Today at noon, my mother asked me to wash the beans. After washing, she asked me to cook.

I followed the usual method my mother taught me, picked up the pot, turned it around, rinsed it with water, and picked up a cloth to wipe its black face. Mom, everything is ready.

I put the pot away, plugged in the induction cooker, and pressed the switch. Take a spoon, open the oil bucket, scoop out a spoonful of peanut oil, and pour it into the pot. The oil pot sizzles. I hurriedly poured down the dishes. Use a spoon to stir fry inside. I grabbed the handle of the pot with one hand and scooped up a spoonful of beans with the other hand. Add enough to the pot and stir-fry. At this moment, he suddenly ran over with a camera and kept taking pictures. Suddenly shouted: "Put salt in!" I calmly picked up half a spoonful of salt with a small spoon. Sprinkle evenly over the beans and continue to stir-fry the beans.

After frying for a while, my mother looked at the beans in the pot and said, "Hmm! It's a little dry." I added a little water, put it in the pot, and stir-fried for a while. . A pot of fragrant beans was ready, but my hands were splashed with oil.

This cooking is so good, I will definitely learn to cook other dishes in the future!

Chapter 6: Learning to cook for the first time

Usually, my favorite is scrambled eggs with leeks. One day, I saw my mother making scrambled eggs with leeks, and I thought: It would be great if I could make it myself! So, I asked my mother to teach me how to do it, and my mother happily agreed.

Since it was my first time to cook, I didn’t know what to do, so I had to stand there helpless. When my mother saw it, she taught me step by step: "First wash the vegetables and cut them. Then turn on the gas stove and put oil in the pot when it is dry." This sentence reminded me, and I followed what my mother said. .

Next, I waited for the oil to bubble, then poured the chopped leeks in, and stirred it with a spatula from time to time. After a while, I added some salt and MSG. When the leeks were about 70% mature, I cracked two more eggs and flipped them a few more times. The eggs and leeks turned into a ball. When I smell a familiar aroma, I know the food is ready. Finally, I put the scrambled eggs with leeks on a plate and served it to the dinner table.

I thought: Can this be as delicious as my mother’s cooking? I couldn't wait to try a little. Well, it tasted good. Since I cooked it myself, I think it is as delicious as what my mother cooked. I didn't expect that I would get such good results when I first learned to cook. I was so happy.

Chapter 7: Watching Mom Cook

Today, Mom is cooking scrambled eggs with tomatoes, and I am her little assistant.

My mother first told me that tomatoes come in many colors: bright red, orange-red and yellow. Children, do you know? Tomatoes also contain vitamins and minerals that have a protective effect on cardiovascular disease and are particularly nutritious. "Eggs are also very nutritious." Mom said as she began to prepare the ingredients. The ingredients needed to make this dish are: 2 tomatoes, 4 eggs, and 2 green onions. The seasonings are: 2 tsp salt, 1 tsp sugar. Stir evenly and sprinkle with salt, sugar and chopped green onion. A delicious tomato scrambled egg is ready! I saw yellow eggs, bright red tomatoes, and the fragrant smell came to my face, which made me realize. Under the guidance of my mother, I cut the tomatoes into pieces and the green onions into cubes;

Then my mother heats up the pot, breaks the eggs into the container, adds a little salt and pours in 1 tablespoon of olive oil. When the oil temperature reaches 70%, pour in the egg liquid and fry until it is almost solidified. Add tomatoes and stir-fry and you can't help but take a bite. I like the sweet and sour taste the most!

It turns out that cooking a delicious dish is really not easy. Mom, thank you for your hard work!

Chapter 8: Learn to cook

At home, we are all "little emperors" who can reach out for clothes and open our mouths for food. Now the "little emperors" have also reformed and started to learn how to cook. Now that I’ve made delicious dishes, let’s take a look at my cooking skills!

I ran to the street and went door to door to select vegetables. I picked out juicy celery and red pork, and happily took them all home, ready to cook them for a big meal.

I put on an apron like my mother did. Because it was my first time to hold a kitchen knife, my hands were shaking. Finally, I took a deep breath to stop my hands from shaking, and then I started chopping vegetables. . My mother said that the head part was not edible, so she cut it off ruthlessly. I cut the celery as beautifully as possible, with green strips. Then, cut the pork into strips.

I turned on the gas stove, and the blue elf rushed up and licked the bottom of the pot greedily. I carefully poured the oil into the pot, but something bad happened, so I poured the oil. Almost half a bottle. However, I think: if you pour more oil, it might taste better. Then, I poured the celery in, and with a hiss, I quickly stepped back, but the oil still splashed on my hands. I reluctantly put the meat in and kept stir-frying. Wow! A plate of fried celery was born in my hands with a delicious aroma!

I tasted the food I cooked. Although it was not that delicious, I still happily finished it without leaving any trace!

How happy I am today! I'm glad I'm no longer the "little emperor"!