When do you put rock sugar in tremella soup? What if there is no rock sugar in tremella soup?

1 When do you put rock sugar in tremella soup? It is suggested to put the rock sugar after the tremella is soft and rotten, then cook it for 5- 10 minutes to let the rock sugar melt, and then take it out of the pot.

Because if you put rock sugar at the beginning of cooking tremella soup, first of all, the rock sugar will be heated for a long time, and the sweetness will fade; Secondly, in the process of cooking, it is easy to stick to the pot. It is recommended to wait until the tremella soup is almost cooked before putting it in the refrigerator.

What if there is no rock sugar in the soup? It is generally recommended to put rock sugar in the soup, because the taste of rock sugar is sweet and the rock sugar is cold. Cooking with tremella can enhance the efficacy of nourishing yin and moistening dryness.

However, when there is no rock sugar in the decoction, other sweeteners, such as honey, can also nourish yin and moisten dryness, moisten the intestines and relax the bowels, but the sweetness of honey is relatively low. You can also add white sugar, brown sugar, dried cranberries, raisins and other ingredients to taste, which will not affect the edible efficacy of tremella decoction.

3 How to cook tremella soup is sticky. Before cooking tremella, the process of soaking hair is very important. Tremella must be soaked well before it can be cooked thoroughly. Buy high-quality tremella, soak in cold water for more than 2 hours, soak in warm water for more than 1 hour. After the hair is soaked, clean the impurities. Some varieties of tremella will change a lot after soaking, which needs to be soaked according to the consumption.

Method 2: Cook tremella quickly in a pressure cooker, which is fast and does not lose water. But there is not enough time for tumbling and stewing. Therefore, if you want to cook thick, stew for enough time. Put the soaked tremella and water into a pressure cooker and cook for 20-30 minutes. After the pressure is released, cook for about 30 minutes, and then cook until it is sticky.

Method 3: Use a rice cooker or an electric cooker. Rice cookers or electric casseroles have small firepower and long stewing time, so it is completely possible to stew tremella. Stew it for enough time to make it sticky. Put the soaked tremella into a rice cooker, add appropriate amount of water, and stew directly for 4-5 hours until it becomes sticky.

Method 4: Use a rice cooker. The fire of the rice cooker is small, so it can be stewed all the time without boiling the water dry, so it will stick if it is stewed for enough time. Put the soaked tremella into the rice cooker, add a little water and cook for 2-3 hours. Be careful not to dry the water.

Can the tremella soup be drunk overnight? Mainly depends on whether the storage conditions will lead to the deterioration of tremella soup.

1. If the tremella soup is stored at the room temperature of 20-30 degrees in summer, it is likely to deteriorate the tremella soup overnight, and the pathogenic bacteria will multiply, which may lead to gastrointestinal discomfort and even damage the liver and kidney function after eating.

2. If tremella has been placed in a rice cooker or other container and heated with a lid, the temperature in the pot is not lower than 60 degrees, and it is difficult for bacteria to reproduce, then such tremella soup can be drunk overnight.

3. If the tremella soup is sealed and stored in the refrigerator, it will inhibit the reproduction of bacteria, and the tremella soup will not deteriorate overnight, so you can continue to drink it.