Why do some people like to eat preserved eggs? It tastes weird.

Both radish and cabbage have their own preferences. I didn't like it at first, but I got used to it later. It tastes quite delicious. Probably a matter of personal taste.

Preserved eggs are also known as preserved eggs, boiled eggs, gray-wrapped eggs (a very vivid name because they are wrapped in a layer of lime!), etc. They have a smooth and refreshing taste and unique color, aroma and flavor. The main raw materials for making preserved eggs are quicklime, soda ash, salt, black tea, and plant ash (containing calcium oxide and potassium hydroxide). Preserved eggs are a traditional flavored egg product in my country.

Preserved eggs are not only loved by domestic consumers, but also enjoy a high reputation in the international market. After special processing,

Preserved Eggs

Preserved Eggs will become dark and shiny, with white patterns on them. When you smell them, a special aroma will come to your nose. .

Through historical evolution, preserved eggs and salted duck eggs have become the most popular flavored eggs in my country, and the custom of eating two eggs during the Dragon Boat Festival has gradually formed. Whenever the Dragon Boat Festival comes, in addition to the traditional rice dumplings, salted duck eggs and preserved eggs also become great gifts for relatives and friends!

Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong's "Suixiju Diet Manual" said: "Preserved eggs are pungent, astringent, sweet and salty in taste. They can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated." Traditional Chinese medicine believes that preserved eggs are cool in nature and can be used to cure diarrhea. Treat eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases.

The traditional method of making preserved eggs almost always uses the traditional Chinese medicine Mitoseng, but the lead content in preserved eggs is daunting. Now people have developed a method for making lead-free preserved eggs. People who like to eat preserved eggs no longer have to worry about lead poisoning.

Yiyang, Hunan is the birthplace of Songhua Preserved Eggs. According to historical records, it has a history of more than 500 years from the early Ming Dynasty to the present. Yuanzhou District, Yichun City, Jiangxi Province is an important production area of ??preserved eggs, while the preserved eggs in Nanchong, Sichuan are even more distinctive.