Go to Guo Dong for a barbecue and write a 300-word composition

Today is May Day, and my father's factory is on holiday. I'm going to Guo Dong in Wuyi to try the famous bamboo rice there. We started from National Highway 330 and went all the way to Wuyi Guo Dong. Along the way, cars and horses flowed endlessly, and the streets were crowded with people, showing a lively and extraordinary scene.

When I arrived in Guodong, I personally experienced cooking bamboo rice. I cut the bamboo into sections first and picked a big and fat section. Poke a round hole in the bamboo joint, then carefully pour the washed rice into the bamboo, then add corn, soybeans, meat, peanuts and seasonings appropriately, and finally insert the small bamboo stick into the hole. This kind of bamboo rice is ready, but you can't eat it like this. You should put the raw bamboo rice in the oven and burn it with charcoal, and it will be fragrant after repeated burning.