How to cook steak well? Home-cooked practice of frying steak

The common practice of frying steak is as follows:

Tools/ingredients: beef, black pepper grapefruit juice, olive oil, barbecue materials.

1. First of all, beef should be fresh. If you just bought it from the supermarket, you can use kitchen paper to absorb the water on the surface of beef first, and dry the surface of beef with paper towels two hours before frying.

2. Then loosen the beef with the back of the knife to facilitate the taste.

3. Then, put the loose beef in a container and sprinkle with barbecue materials.

4. Mix the beef and barbecue materials evenly by hand, and then leave it for about 20 minutes.

5. Then pour the olive oil into a clean and dry pot.

6. After heating, add the marinated beef. Remember not to use a shovel when frying.

7. Then cover the pot and simmer for a while. Then open the lid, turn the beef over and add some washed mushrooms.

8. After frying together, you can turn off the heat and cook. You can put bitter chrysanthemum on a plate and pour a little black pepper grapefruit juice into the meat.