What is the practice and formula of braised quail?

Ingredients: 5 quails.

Accessories: appropriate amount of dried pepper, cinnamon, aniseed, rock sugar, 2 sauces of soy sauce and 2 teaspoons of salt.

1. Ingredients: quail (washed and blanched), dried pepper, cinnamon, star anise and crystal sugar.

2. Put the quail in the pot.

3. Next, add dried Chili, cinnamon and fennel.

4. add rock sugar.

5. Add 2 small sauces of soy sauce.

6. Add 2 teaspoons of salt.

7. Add the right amount of water.

8. Turn around and cook.

9. Then, cover the pot, cook on low heat for 15 minutes, turn off the fire and soak for 30 minutes.

10. Finally, open the lid and take it out.

1 1, finished product.