A composition about Hangzhou food

When you hear the names "West Lake Vinegar Fish" and "Beggar's Chicken", probably everyone will think of the famous West Lake in Hangzhou. When I came to Hangzhou, how could I let go of such delicious food?

“Outside the Qingshan, Louwailou”, the most famous restaurant in Hangzhou is of course the legendary Louwailou! As soon as I arrived in Hangzhou, I couldn't wait to come to Louwailou. Looking at the recipe, the food in the picture seems to pop out, and I know it will taste good.

When the food was served, the aroma came to my nostrils. I immediately picked up a piece of lotus root and fried celery, threw it into my mouth and chewed it. Celery is crispy and fragrant, and the taste of celery is superimposed with the umami flavor of lotus root. The lotus root is the lotus root from the West Lake. It is purely natural. It is crunchy in the mouth but still has the unique "lotus root is broken and connected" taste. Then I picked up a piece of "Beggar's Chicken". As soon as I put it in my mouth, I felt that the meat was fibrous and chewy, but not hard. Because it was wrapped in lotus leaves, it had a fresh and salty taste. The taste is moderate, with the aftertaste of lotus lingering between the lips and tongue. The Xiaolongbao at Louwailou is different from the ones bought on the street outside. Its skin is as thin as a dumpling skin, and the inside is full of flavor. When you bite it, the juice bursts out, and you feel like you have entered a fairyland and are swimming in the West Lake. ,

The signature dish of Louwailou is the famous West Lake vinegar fish. There is a special breeding farm for West Lake vinegar fish in the West Lake. It is first starved for three days to excrete all the contents in the stomach and get rid of the fishy smell, and then steamed by the master under controlled heat. When you take a bite, the sweet and sour taste of vinegar dances on your lips and teeth, and it still retains the fragrance of the West Lake and the freshness of the fish.

On this trip to Hangzhou, I not only personally tasted the delicacies of Louwailou, but also experienced the unique culture of West Lake. It was indeed a worthwhile trip!

Edited on 2016-08-20

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