Prose of potherb fragrance in spring

When I was a child, I was often eager to eat chicken, duck and fish. It was very tiring to eat wild vegetables every day. When I grow up, I eat what I longed for when I was a child every day, and suddenly I miss the wild vegetables of that year.

I often remember that my partner and I went to the fields and rivers to find some wild vegetables such as leafy vegetables, shepherd's purse, gray vegetables, purslane, salsola and wild broom seedlings.

In spring, the wheat fields are full of leafy vegetables and shepherd's purse. Go home, pick the tender ones, and feed the rest to pigs and chickens. After washing, grandma will put leafy vegetables in corn paste and cook them together. Huang Cancan's corn paste is full of green slender leafy vegetables, which is very beautiful. Not only beautiful, sweet corn paste mixed with the faint fragrance of leafy vegetables is also very appetizing. There are no other dishes. I can eat two bowls with a little salt in them.

Shepherd's purse is also delicious at the dinner table. Boil the washed shepherd's purse in boiling water, take it out and mix it with salt and garlic, which is a delicious dish.

There are few wild vegetables in spring. When the elm is covered with a lot of elm money, I will climb to the top of the tree like a monkey, break off a lot of elm branches and throw them down. The partners happily rolled down the money and put it in the basket. Elm is the best wild vegetable, or cooked with corn paste, which is sweeter, more greasy and more fragrant. Or steamed vegetables, elm roots washed and dried, mixed with flour and steamed in a cage. The steamed vegetables are green and can be eaten in one hand. It will be more delicious if you add garlic and mix well.

There are many wild vegetables in summer, which are everywhere behind the house, on the roadside and on the river bank. Grey vegetables look unremarkable and taste bitter, but they are delicious. Salsola salsola looks like pig hair, but now it looks more like pine needles. After a rain, the shore was everywhere. Pick some tender tips and go home to cook. The taste is unique.

I want to eat leafy vegetables when I go back to my hometown this spring. But my mother wouldn't let me, saying that there was no medicine in the field, and even if there was, I couldn't eat it. What a pity. Fortunately, there were several willows in the field, so I rolled catkins and went home to cook delicious catkins. Catkin dishes are a little bitter, but after bitter, there is sweetness between the lips and teeth, which is endless.

About 0/00 meters from my home/kloc-is the old embankment of Qinhe River, but I seldom go there because I am lazy. During the holiday, my children and I went to play on the river bank. The drought killed many newly planted willows along the embankment, but the green of weeds along the embankment could not hide the yellow in winter. Suddenly, I found the figure of gray vegetables, curled up with leaves, standing stubbornly in the weeds. If you look carefully again, salsola is so thin that it doesn't even have a fork, so it grows straight. There are also wild plantagenet seedlings, which are obviously short and have thin and small leaves. I'm very disappointed. I really long for a heavy rain. Who wants to taste the long-lost wild vegetables?

It rained continuously for several days, and it was gratifying to see the green grass on the river bank by the window, so my children and I braved the light rain and came to the river bank. The air is fresh and charming, and the brain seems to be washed by rain at this time, which is particularly awake and active.

I recall a lot of past events, but most of them are the joy of looking for wild vegetables with my friends in Tian Yu when I was a child-in the rain, my friends and I ran on the ridge like little eyes. We never wear shoes. We like to watch soft mud emerge from our toes. We are happy to play in the mud. After playing enough, remember the task of going out-picking wild vegetables, giving them to people and giving them to pigs and chickens at home, so everyone looks for wild vegetables in the rain. Many people eat wild vegetables. It's not easy to find wild vegetables for people to eat. Often just a little. But' for pigs and chickens' is easy to find, and any grass can be used.

At this time, the grass on the bank drank enough rain and rushed up. The yellow that I couldn't hide a few days ago has disappeared at this time. The leaves of gray cabbage are open, which obviously puts on a lot of weight; Salsola salsola is also fat, forked and tender; Wild broom seedlings also lift up their faces and greet the rain with a smile.

"Today, shall we eat wild vegetables?" I asked the child.

"good!" The child is very excited. "Mom, what can I eat? Are these grasses? "

"Look, this is called grey vegetables, and this is called salsola ..."

"Salsa salsa salsa? Haha, strange! " The child happily reached out to shovel.

"Don't be embarrassed! Just pinch the tip. The more you pinch the top of it, the more it branches. And it is the most tender and delicious. " I said, pinching it with my child.

After a while, the small bag will be full. The child didn't want to wander around any more and urged me to go home.

According to grandma's practice in memory, wash the wild vegetables first, scald them with boiling water, then drain the water, put the garlic paste in, add salt, chicken essence and sesame oil, and stir well.

"wow! It smells good! " The child barks at the smell.

"delicious! Delicious! " Just one bite, cried the child.

I took a bite, too Oh! The smell of the past suddenly filled the lips and teeth, but it was more fragrant and beautiful than the past.

"Mom, it's good that you used to eat this when you were a child." The child looks envious.

"Later, I eat every day! You can save money. "

"Just plant wild vegetables, delicious!"

The child said, I smiled. "That's because you suddenly eat once and let you eat every day. You will be bored. "

"Don't bother, don't bother! Delicious. " The child's head shook like a rattle.

I picked some more yesterday. When eating, the children are still very excited to eat wild vegetables. However, after a few bites, he said, "Mom, today's food is not delicious. Did you forget to put the seasoning? "

"Let's do it the same as last time! Mouth! " I said, and began to eat.

Indeed, at this time, I can't find the fragrance of yesterday. It is very bitter and really not delicious!

Wild vegetables are wild vegetables! If it is really delicious, people will definitely turn it into a vegetable. I think it's delicious because I remember that wild vegetables were much more delicious than salt when I was a child. For children, that's because they only eat once in a while.

The green bank is more beautiful in the rain, and all kinds of weeds and wild vegetables grow wildly, stirring my thoughts and flying back to my childhood when I was barefoot looking for wild vegetables.