How to make pig mouth strips delicious?

Let me answer this question, help you solve your doubts, help you solve your problems, and learn how to be a pig's mouth.

Cold pork mouth strips, delicious and simple. Preparation: 2 strips of pork, 1 spoon of soy sauce, 2 shallots, a proper amount of ginger, 1 cinnamon, 3 star anise, a few fragrant leaves, 1 pinch of pepper, 2 teaspoons of balsamic vinegar, a little white sesame seeds, a proper amount of salt and a few red dates.

Prepare pork chops, ginger, onions and other ingredients. Wash pork mouth strips with warm water. Spread the slices of onion and ginger in the rice cooker and put them neatly. Add 1 tbsp soy sauce, pour in warm water without pork mouth strips, and add 4 big red dates. Cook the meat to make soup.

Finally, there is a layer of barbs on the surface of the cooked pork mouth strips, and the barbs and a layer of skin on the surface should be peeled off when heated. Cut the marinated pork chop into thin slices with uniform thickness. When the dishes are ready, you can eat them. The mouth strips made in this way are very delicious. If you like spicy food, you can pour Chili oil and a little soy sauce and monosodium glutamate vinegar, which is also delicious.

To sum up, I think cold mouth strips are the best and easier to learn.