How to make summer mint special drink?

Self-made summer mint special drink (containing alcohol)

Materials fresh mint, lemon, soda water (tonic water), Bacardi wine (or GIM wine).

Exercise 1. Wash fresh mint, knead well and slice fresh lemon. 2. Find a beautiful glass, add mint leaves and squeeze to fully release the mint flavor. 3. Pour Baijiade wine, about 50ml. Pour water into the soup, about 300ml. 4. Add lemon and ice to drink.

material

Mint green tea, litchi, mint leaf ice cubes, honey.

working methods

1. Litchi is shelled, peeled and put into a cup.

2. Add boiling water to the tea bag and brew it to your favorite concentration, and take out the tea bag.

3. Add some lychee meat to the tea and let it cool.

4. Take the mint ice cubes out of the refrigerator and put them in the cup.

5. Pour in herbal tea and pulp, and add honey to taste.

skill

1, I use Ning Chuan mint green tea, which is better than using only mint leaves, and I can also use ordinary green tea.

Litchi meat and tea are very thick when soaked together, but they are not sweet after soaking for a long time, so I only use part of it to make tea.

If you don't like honey, you can put rock sugar in your tea and soak it together.

4. Picking mint leaves and freezing them in ice is also a way to keep mint leaves fresh. You can put a few pieces in the iced drink, which is very convenient!