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How much do you know about these lost seafood? Can you talk about it?

Several kinds of seafood that are about to disappear in the countryside are rare now. What have you eaten? Not to mention the free life in the countryside, reasonable game alone can cause a wave of people to sing, but now it is getting more and more discordant. Today, we will go to see what rivers are ready to disappear in the countryside.

Northeast crayfish. Southerners may not know it, but it is one of northerners' favorite seafood. The scientific name of the northeast crayfish is La. At first glance, it looks like a bug, but everyone who knows the goods knows that this stuff is very delicious. Whether it is fried or stewed, it can make people memorable. What does it look like? Maura, nicknamed Big Head Shrimp, looks like a lobster in the sea. Maura also has a pair of big pliers, which look domineering, but the tail is very long and looks a bit like a mutant crayfish. There are four kinds of crayfish in China, three of which are distributed in rivers and lakes in the northeast. To make delicious and exquisite river crayfish, the requirements for the environment are very high. Under normal circumstances, spicy bones can only be kept in clear water. I have to say that if it weren't for the slow growth rate, it would be impossible to breed artificially, otherwise the position of BBQ brother might not be taken away by foreign crayfish now. Decades ago, people would go fishing in the river with bamboo baskets. Now it is estimated that fewer people know about him, let alone catch him. In recent years, affected by the environment, there are fewer and fewer wild crayfish.

Mountain crab, commonly known as mountain crab Climbing the Sea, as its name implies, is a crab that only grows in mountains, streams and rivers. They are relatively small, not as big as king crabs and not as famous as hairy crabs, but they are memories of many people's childhood. How delicious is it? Although mountain crab is not big, there is not much meat and crab roe, but its shell is crisp and tender. Children throw earthworms ashore, take them home for adults to wash, wrap them in a layer of powder and fry them in a pot. The fragrance can float to the neighbor's house next door and make their friends cry. And after frying, mountain crab's shell is crisp and tastes like a crispy rice crust. So in summer, rural children will dig earthworms and throw crabs in the stream. It's a pity that there are few mountain crab now, and it's hard to catch a few, let alone drop a basket in one afternoon as before.

There is also a peach blossom fish, which seems to have disappeared. The scientific name of this fish is horse mouth fish. Because the belly of the stallion's mouth turns pale red during the breeding season, it looks beautiful. When they swim in the water, it looks like a peach blossom petal falling into the water, so people prefer to call it Peach Blossom Fish. However, there are few wild muggle fish now. With the change of environment and the invasion of alien fish, their living space is getting narrower and narrower. Of course, not only peach blossom fish, but also other seafood.