The difference between side furnace and hot pot

Hot pot and edge furnace are delicious, and people in different areas have different eating habits. Today, I will tell you the difference between them.

As we all know, hot pot comes from Sichuan. Sichuanese generally like to eat spicy food and pursue excitement and satisfaction in diet, so hot pot was born.

But the edge furnace comes from Guangdong. In the past, Cantonese people liked to go fishing in the sea. When they come back in the evening, they set up a pot on their own stove and sit around for dinner. Because generosity is too small to sit down, everyone simply eats standing up, which is also the reason for the saying "playing the stove". Although the living conditions are better now, the name has not changed.

The difference is:

The season of the side stove is different from that of the hot pot.

Anyone who loves hot pot knows that hot pot can be eaten all year round regardless of season. Even in the hot summer, the hot pot business is still very hot.

The difference between a side stove and a hot pot is that the side stove is usually eaten in autumn and winter, but rarely eaten in spring and summer, because it is hot in summer, and when it is eaten, it will produce hot air, which is called getting angry. Although this is an ancient tradition, many people still adhere to it today.

The side furnace is different from the bottom of a hot pot.

There are two kinds of hot pot: Yuanyang pot and broth pot. You can choose the right pot bottom according to your own preferences, which is easier to satisfy the heart of eating goods and attract more consumers.

The difference between edge-beating furnace and hot pot is that edge-beating furnace is generally the bottom of clear soup pot, and Cantonese people pay attention to health preservation. The bottom of the pot should also be equipped with some supplements such as cordyceps and mushrooms, and the food is mainly seafood. In addition, the sauces used for eating are mostly seafood sauces and the like, and there are not as many choices as ordinary hot pot.

Side stoves are different from hot pot dishes.

There are basically all kinds of dishes in the hot pot, whether it is seafood, vegetables or meat, you can rinse it at the bottom of the pot to improve the taste.

And basically can't put snake meat dog meat in the side furnace, nor can chaoshan beef meatball, so as not to be disgusted by some people.

In this way, everyone has a little understanding of the difference between hot pot and side stove. But I still prefer hot pot, which is more selective, haha.