What China delicacies can't be eaten without going to the birthplace?

1, Tibetan butter tea: Tibetan butter tea is a drink of Tibetans. First put the butter in a special bucket, then add salt, then put the strong tea in it and stir it into milk. Buttered tea is a daily drink for Tibetans. This is a necessity for life on the Tibetan plateau. When it is cold, it can drive away the cold. When you are tired of eating meat, you can satisfy your hunger when you are hungry.

2. Chengdu Dragon Wonton: Although dragon Wonton is similar to wonton, dragon Wonton is dragon Wonton and wonton is wonton. The skin of dragon wonton is much thinner than wonton. Chengdu's dragon wonton soup is notoriously delicious. Every morning I wake up with a big bowl of dragon wonton, one bite at a time, and then a big mouthful of soup. What happened to it?

3. Wenchang Chicken in Hainan: Wenchang Chicken is one of the four famous dishes in Hainan. Wenchang chicken is very delicate and beautiful. The color is a little yellowish and shiny, and the meat inside the skin is crisp and delicious. Then dip in the seasoning and have a bite. Sour and refreshing. I really don't know how to describe it. There is a saying in Hainan that no chicken is a feast, so everyone who goes to Hainan will try this Wenchang chicken specially, don't forget!

4. Hefei lion head: Speaking of lion head, everyone is familiar with it. It has a long history and is a famous dish in Huaiyang cuisine. The taste of lion's head can be summarized in four words: crisp, loose, crisp and fragrant. Bian Xiao can't bear to think about it, which is enough to reflect the delicacy of the lion's head. Bian Xiao wants to call this lion head! Where is Hefei's little friend!

5, Hebei donkey meat on fire: Bian Xiao remembers the first time he ate donkey meat on fire when he was a child. I thought it was a hamburger, and there was a big oolong. Later, I learned that this donkey meat fire is to stir the cooked donkey meat and soup, and then add it to the newly cooked fire. Fire is a cake.