How to cook white pomfret at home

Two white Beauverites.

Onion amount

Ginger amount

Appropriate amount of garlic and pepper

Light soy sauce, sugar, cooking wine, corn starch.

Sesame oil, a little soy sauce

How to cook pomfret at home?

Wash the white pomfret

Slice diagonally with a knife and coat with starch.

Ginger, onion and garlic are minced for later use.

Heat the pan with a little oil and fry the fish slowly until golden on both sides.

Put a little oil in the wok, add ginger, garlic and pepper to stir-fry until fragrant, add appropriate amount of water, add soy sauce, soy sauce, sugar and salt, bring to a boil, cook the fried fish for five minutes, turn the fish over and continue to stew for five minutes.