Which do you prefer, shredded potatoes or potato chips?

Potatoes are a kind of vegetable that people in Northeast China can't live without all the year round. It contains vitamin C, vitamin A, anthocyanin, potassium and so on. Potato is a low-fat and low-sodium food, which is suitable for patients with pancreatitis and fatty liver. In the change of potatoes-they can be shredded and sliced, and the subjects can cook them into mashed potatoes and eat them alone-they are more eaten as side dishes. Such as stewed chicken, stewed meat, stewed ribs and so on. How do you like to eat? Everyone has his own preferences and answers. Some people like shredded potatoes, some people like potato chips, some people like mashed potatoes, and I like potato chips! How do you like to eat? Everyone has their own preferences, and everyone has their own answers. Especially new potatoes, slice, cut two pieces of meat, add two peppers, stir-fry a big plate, and there is no soup left!

This is my job. Now, let me talk about my practice in detail. This is a family practice, not the same as a hotel. On the whole, I still like family traditions. Hotel chefs will never stir up the taste of family! 2 new potatoes, peeled, washed and sliced. Put it in clear water and soak it in white vinegar for a while. Take it out, rinse it twice with clear water, and take it out to control water for later use. Slice pork belly and put it in a bowl for later use. Cut colored pepper into hob blocks, cut onion into sections, and slice ginger and garlic. Heat the frying spoon, pour in the oil-washing spoon, pour it out, take another pan, add the base oil, add the pork belly and stir-fry until the meat is crisp and spit out the oil, add the onion ginger and stir-fry quickly, add the laver water, add the potatoes and stir-fry the seafood soy sauce. Add water and salt, bring to a boil, turn to medium heat for two minutes, add colored pepper, stir-fry evenly, add monosodium glutamate, add garlic slices, stir-fry evenly, and serve. This dish is characterized by salty potatoes, delicious taste and fragrant peppers, which are very delicious and most suitable for spring consumption.

In the early days, I would cook this dish. At that time, I was still in primary school, my parents were at work, no one was cooking at home, and I had no money in my pocket. If you don't do it, you will be hungry. If you haven't done it, you can't do it. Thanks to so many practices, I might not have achieved anything without the foundation you laid at that time. Conditions are tough now, and sometimes it's not a bad thing. It will push you forward, because you are not qualified to turn back.