Complete sentences describing food

I believe everyone likes food very much. The following are the sentences I compiled to describe food. Welcome to refer to them!

1, the Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant.

2. The beef hot pot in Chaoshan beef restaurant, farewell my concubine in Shanghai Jipinxuan.

3. Eating is a pleasure, and taste is a taste.

4. Visiting Tang Anmi glutinous rice for the first time, the preserved Hu Mei is as big as amaranth and white as jade, smooth and fragrant.

5, buy bones in the east gate, steamed chicken with orange juice is the most famous, and beauty is not counted.

6, and the transparent ink feels hot and sweet in the text.

7. There are rattan vegetables in Hufeng Lake, which seems to be the enemy.

8. It is a kind of happiness.

9. People who can eat will find inner peace.

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1 1. Roasted goose in Ji Liang roast chicken shop in Laokan kitchen.

12, the perch is fat and crisp, the newly cooked oil cake is fragrant since ancient times, and the taste of hometown reminds people of hometown. "

13, at present, you can always think about food, or be greedy, and observe the body odor after eating China Thought products before eating.

14, what you can eat can warm your stomach.

15. The whole pig rice in European and American kitchens is the delicious beef rice in China Beef Restaurant.

16 In fact, a large part of the fun of eating this kind of steamed stuffed bun lies in that kind of grabbing and sucking. Steamed bun skin is instant noodles, which is a little harder than instant noodles jiaozi's, otherwise the soup won't be wrapped. Soup was originally bean jelly with gravy. When boiled with skin, it can be condensed into steamed buns. You can see some minced meat in the soup.

17, Qin only makes mutton soup, and Gansu has bear wax.

18, green bamboo shoots welcome the boat, and red fish come for nothing.

19, Qiu Lai is full of frost, reeds have children and mustard greens have grandchildren. I hate the same food, so I don't know why I have to eat chicken and dolphins.

20, the world is meaningless, how to get jade?

2 1, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.

22. When walking around the wheat field, ask the weeds and cook mountain soup for the monk's house.

23, food is nature, quietly chewing, gently aftertaste, extraordinary charm.

24. Food is as gentle as love.

25, Shu people are expensive Qin buds, and miscellaneous meat is it.

26. Frosted vegetables are light and sweet. When the seedlings are tender in spring, they can be cooked when they come back, without half a baht of salt cheese.

27. Steamed soup packets, garlic paste and bacon cheese from Suzhou and Hangzhou Dim Sum Shop on the left bank of Hongqiao. ...

28. Su Tuo's confession in heaven is not easy to know.

29, aesthetic food and love can not live up to.

30. I like to eat green beans in auricularia auricula meat.

3 1, my dream is to live in a food village, eat whole foods every day and cook at night.

I thought I was starving. Last night, I had no choice but to wander around and found a kind of food with a price/performance ratio that I could bear. In my present environment, I can easily buy other foods that I can afford financially. Together, it is the perfect combination at this stage. I think I can come back fatter. A little excited.

33. Steamed salmon rolls in Yuan Xifu and stir-fried shrimps in Shanghai restaurants.

34, rub your hands until the jade color is even, fry the green oil in light yellow, sleep in the middle of the night, know the weight of spring, and crush the beauty to wrap the arm.

35. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

36. Whampoa eggs cooked by Pinyuan in Hong Kong, and seafood bean curd in Tianjin Wei Lao Mi canteen.

37. Cookies are like chewing on the moon. They are crispy and have pulp inside.

38. There are no leeks in Xinjin, and the color is more than three feet as yellow as goose. The meat in the east gate is unique, and the fat is not reduced.

39. Take shepherd's purse, yam, taro and miscellaneous vegetables and cook them with delicacies without soy sauce.

40, Yuhuatai's soup bag really contains a Wang Zi soup. Put seven or eight steamed buns in the steamer and put them on the table. It's steaming. There is a steamer cloth under the steamed bread, and the steamed bread is limp on the steamer cloth. When eating, you should be quick. Grab the folds of the steamed stuffed bun and lift it suddenly. The skin of the steamed stuffed bun suddenly fell off, like a breast sucked by a baby. Before the steamed stuffed bun is broken, put it into your own dish, gently bite the skin of the steamed stuffed bun, suck up the soup inside and eat the empty skin of the steamed stuffed bun. Inexperienced people, looking at the steamed stuffed bun in the cage, are afraid of scalding their hands and breaking the skin of the steamed stuffed bun, and hesitate. The result is probably that the skin is raw, the soup is flowing, and it is a mess. Sometimes the waiter will help him grab it.

4 1, the peach blossoms outside the bamboo are three or two, and the reed buds on the ground of the duck prophet Artemisia are short, which is the time when the puffer fish wants to go up.

42. The red hump was brought from the jade broiler, and the fragrant fish was ordered on the crystal tray. Although their unicorn horn food bar was lazily lifted, the exquisite phoenix meat cleaver was rarely used, and the fleet horse came from the yellow gate, stirring without dust, and constantly brought precious dishes from the imperial kitchen.

43, Shu people are expensive Qin buds, and miscellaneous meat is it.

44. Qin only cooks mutton soup and bear wax.

45. Buy pig bones at the East Gate and order orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

46, small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite, so delicious!

47. There is no plum blossom in a warm mountain, but a crab in the Qingjiang River.

48. When I first visited Tang Anmi's glutinous rice, I carved plums. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

49, Shu people are expensive Qin buds, and miscellaneous meat is it.

50, the color is like the emerald version of the cat's head bamboo shoots, and the taste reaches the hump oxtail scarlet.

5 1, Xinjin leeks are all over the world, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

52, fresh crucian carp eat silk, coriander green soup; Shu wine is invincible and river fish is beautiful.

53. The salted duck skin is white, tender and fat, but not greasy. It tastes delicious and has the characteristics of crispness.

This dish is colorful and makes my mouth water. Look at other dishes, which dazzles me.

55. No bamboo makes people vulgar, and no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.

56. When rubbing, the jade color is even, and the blue oil is fried until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

57. All the people in the world are seniors, but they don't realize that many years are now. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.

58. Cooking food is like being a human being. Be authentic and choose the best. Careful cooking will become a delicious dish.

From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

60, taste food, not taste the menu, burn a pot of good food, not burn money.

6 1, show scenery, show food, show work, show love, show children. Open your circle of friends in Weibo. It seems that everyone is doing well.

62. Every city has different streetscapes, different cuisines and different cultural customs, but everything seems the same without you.

63. You always see the goddess taking selfies. Anyway, she is not fat. In fact, she took a bite of everything and put down her chopsticks.

64. Every city has different streetscapes and different cuisines, but without you, everything seems the same.

65. I hope you are delicious food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.

66. When I first visited Tang Anmi glutinous rice, I carved plum. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

67. The fat and crisp spoon of perch is beautiful, and (Qiao Mai) cooked oil tastes good with new cakes. Since ancient times, people have been light and rich, and each has returned to his hometown.

68, small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite, so delicious!

69. The red color of those candied haws, shining in the sun, attracted many children's eager eyes.

70. I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.

7 1, when is the bright moon, ask the sky for wine; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.

72. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

73. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

74. Stinky tofu is "hospitable". She always fills the air around her with a strong fragrance, which makes people look for it first and write it first.

75. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.

76. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

77. The red hump was bought from the Jade Roast Chicken Shop, and the fragrant fish was ordered on a crystal tray. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.

78. The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.

Complete sentences describing food