I want to know how to fry sugar cakes in an oil pan. Better be specific.

Appropriate amount of white flour, a little sugar, hot noodles with boiling water, stir with chopsticks while pouring boiling water, the softer the better, then spread it on the chopping board to dry for about an hour, and then formally mix noodles. Sprinkle dry flour on the hot noodles and add dry flour while kneading, so that the fried sugar cake will be crisp outside and tender inside, and it can be fried after sobering up for a while. The practice of sugar cake: divide the flour into several small doughs, roll them into flour cakes, add appropriate amount of brown sugar, knead them, pat them into thin oblate shapes, fry them in oil pan until golden brown, and then take them out. Note: the key to fried sugar cakes is dough, and the dough tastes soft. Then, the oil temperature of the fried sugar cake should be controlled well, so that the fried sugar cake can be cooked with low fire.