Baoding iron pot stewed goose address

The address of Baoding Iron Pot Stewed Goose is No. 95 inside the west gate, 500 meters west of Xincheng. Northeast iron pot stewed goose, a famous Northeastern dish.

Iron pot stew originally refers to the cooking style in some places such as Northeast China and rural areas. It is a way of stewing chicken, goose, fish and other dishes in an iron pot on the stove. It mainly uses firewood. The more famous ones are "Stewed Goose in Iron Pot", "Chicken in Ground Pot" and "Stove Fish".

It is a dish that originated from the people who came to the Northeast and the local people in the Northeast during the Guandong period. It now refers to a restaurant catering model derived from hot pot restaurants, which mainly uses electric heating iron pots for stewing.

As a Northeastern dish, iron pot stew is very popular across the country with its unique cooking techniques and popular meal formats. The taste is mainly salty and suitable for Northeasterners with relatively strong tastes.