Which variety of mango is the best? What kind of mango is delicious?

This mango variety is known as the king of mango and the title of mango prince. Its shape is apple-shaped, and its color is red when it matures. Generally, it ripens from late June to early July every year, and the fruits are large and small without fiber, sweet but not greasy. Many improved mango varieties on the market now are relatives of Australian mango, so Australian mango occupies a very important position.

2. Guifei Mountain

This mango variety, also known as Red Dragon, has a red skin and a yellow color when it matures. The maturity period is from late June to early July. It is planted in Hainan, Sichuan and Guangxi in China.

3. Farmers in Taiwan Province

Tainong is a common mango variety in China, with orange fruit. As one of the famous tropical fruits, tainungno. is famous for its delicate pulp and unique flavor, and is known as the "king of tropical fruits".

4. Golden awn

This variety is a mango variety, with large fruit and thick pulp, and the average single fruit weight is1200 g. Its meat is tender milky yellow and light in color. Its maturity is from June to August every year, and it is currently planted in Hainan, Yunnan, Guangdong and other places in China.

5, green awn

Green mango, also known as Thai mango, is blue all over and cannot be eaten after turning yellow. It tastes rich in berries, sweet but not astringent, with more juice, thin core and less crude fiber, but not as sweet as other mangoes, and the fruit ripens in mid-June.

6, ivory awn

This mango variety is named because it looks like ivory, its fruit is golden yellow when it is ripe, and it also has red ivory awns. When it is ripe, its skin is red, its skin is thin and its core is small, and its meat is plump, fresh and juicy, delicious and sweet as honey. Generally, it begins to mature in May every year and is planted in Hainan, Guangdong and other places in China.

7. Kate building

This variety of mango is light green, with huge oval fruit with an average weight of 680 grams, thin skin, small core, thick meat, less fiber and orange pulp. Belonging to a relatively late-maturing variety, it is now welcomed by consumers because of its delicious taste. The maturity period is from August to mid-September.