What is the green food sign?

With the continuous improvement of living standards, modern people pay more and more attention to health, and green vegetables have become people's favorite food. Therefore, we pay more and more attention to the safety of green food. Eating safe food is everyone's common sense. Green food signs remind people to protect the environment, prevent pollution and create new natural harmony by improving the relationship between people and the environment. It is registered in nine categories of food, mainly food, and extended to products related to green food, such as fertilizer. As a product quality certification trademark, the exclusive right of green food logo is protected by the Trademark Law of People's Republic of China (PRC). The use mark means that the food has passed the certification of specialized agencies and is allowed to be used by enterprises according to law.

Green food mark is a quality certification trademark officially registered by the Trademark Office of the State Administration for Industry and Commerce and the Green Food Development Center. It consists of the sun above, the leaves below and the flower buds in the middle, symbolizing the natural ecology; The color is green, symbolizing life, agriculture and environmental protection; This number is a perfect circle, representing protection. The logo and font of AA grade green food are green and the background color is white. The logo and font of Grade A green food are white, and the background color is green. The whole painting depicts the harmonious vitality in the bright sunshine, telling people that green food is a kind of safe and pollution-free food, which comes from a pure and good ecological environment and can bring strong vitality to people.

What are the common types? The applicant may submit a formal written application for trademark registration to the provincial green food management agency, and fill in the Application for Green Food Labeling (in duplicate) and the Enterprise Production Questionnaire. After receiving the application, the provincial green food management agencies will designate full-time management personnel to conduct actual investigations and conduct environmental monitoring and evaluation on the atmosphere, soil and water where the raw materials of the products are located. After passing the preliminary examination, the green food management organization shall report to the China Green Food Exhibition Center, and the China Green Food Development Center shall review the above application materials. Qualified, by the provincial green food committee management agencies to declare product sampling, designated food monitoring agencies in accordance with the green food standards for testing. Students who fail the exam are not admitted this year. China Green Food Development Center will conduct a final review of the products that have passed the test. China Green Food Development Center numbers the above-mentioned qualified products, and issues the green food mark use certificate.

Category of registered food: Category 29: pickled products, fish products, dried fruits, edible fungi, tofu products, edible oil, etc. Class 30: condiments, cakes, convenience foods, etc. 3 1 class: fresh fruits, vegetables, live animals, etc. Category 32: Beverage, fruit juice, mineral water, beer, etc. The thirty-third category is alcoholic beverages, such as white wine, red wine and white wine. China's food industry is not forced to use registered trademarks, but tobacco products. However, if the trademark used by an enterprise is unregistered, it shall not enjoy the exclusive right to use the trademark. As long as others register the trademark first, the first user of the trademark can no longer use the trademark. More seriously, unregistered trademarks may be the same as or similar to registered trademarks used on the same or similar goods, leading to infringement.