Edible method of sea cucumber

The edible methods of sea cucumber are: cold salad, porridge, sea cucumber egg soup, sea cucumber soup and dipping.

1, cold salad

Cold sea cucumber is a simple and easy-to-cook food. You can cut the sea cucumber into thin slices or dices, add seasoning and coriander and mix well to serve. Cold sea cucumber can not only keep food delicious, but also keep the taste fresh and tender. It is a refreshing summer food.

2, cook porridge to eat

The correct way to eat sea cucumber is to cook porridge. Cooking porridge can chop up sea cucumber and cook porridge with other ingredients to retain the nutrition of sea cucumber. The sea cucumber porridge tastes soft, and it is better to add ginger slices.

3. Sea cucumber and egg soup

Sea cucumber and egg soup is a kind of nutritious food, and its preparation method is simple. Chop up a small amount of auricularia auricula in sea cucumber, and steam the egg soup in the stirred egg. This dish is not only delicate in taste, but also rich in nutrients such as protein and sea cucumber saponin.

4, sea cucumber soup

Boil a proper amount of sea cucumber in water. In addition to sea cucumber soup, there are clear soup and stewed sea cucumber and other correct ways to eat. The method of clear soup of sea cucumber is to chop the sea cucumber, cook it in a pot, take a little instant noodle seasoning and adjust it according to personal taste.

Step 5 dip in food

Take one every morning, dip it in honey and sugar, or eat it in milk. Dipping sea cucumber is a convenient and nutritious way to eat, which can help people keep healthy.

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