Besides steamed crabs, what are the more suitable ways to eat them?

Speaking of hairy crabs, many people's eyes are bright. The crab roe is full and the meat is delicious, which makes people want to stop. The season of eating hairy crabs is naturally the best around the Mid-Autumn Festival, and hairy crabs are the fattest in this season. Hairy crabs are usually eaten steamed. What can hairy crabs do except steam today?

I'd like to share with you a method of frying and eating, which is easy to learn and delicious. Prepare some fresh hairy crabs first, and be sure to buy live ones. When choosing a hairy crab, you must choose a female crab with good vitality, thick shell and thick fluff on her legs. Such hairy crabs are yellow and fleshy.

Then prepare onion, ginger, cooking wine, salt, starch and soy sauce.

Wash the crab first, cut it in half, cut the onion into small pieces, slice the ginger, put an egg in the bowl, burn oil in the pot, dip the crab section in the egg and then dip it in the starch. Fry and cut with low fire first to prevent crabs from flowing out, which can lock the delicious taste well. Stir-fry until the onion and ginger are set, cooking wine, soy sauce and appropriate amount of salt, stir-fry evenly and add appropriate amount of water to 10.

So as not to affect the delicious taste of the ingredients, add water and starch to collect the juice, and then you can eat it. Delicious, juicy, delicious, there are 1 methods.

Spicy fried crab

Raw materials: live crab meat, dried Chili festival, pepper, ginger slices, garlic slices, onion knots, refined salt, pepper, cooking wine, dried fine starch, seafood sauce, water starch, chicken essence, sesame oil, pepper oil, refined oil and fresh soup.

Exercise:

After the live crab meat is shelled and washed, cut the crab into pieces, add a proper amount of salt, put the mixed wine on the fire and burn it to 50% of the oil temperature, then stick dry fine starch on the cut part of the crab, fry it in an oil pan until it is mature, put the oil in, heat it to 40% of the oil temperature, put the raw materials in order and burn it for about two minutes, then thicken it with water starch, and finally add sesame oil, pepper oil and Chili oil.