Positive energy sentences in catering

1. I didn't know until I became a boss that every drop of water I wasted was distressed, and every penny I earned was so concerned, and my mentality was completely different.

2. Respect the master, teach the apprentice, strive for perfection in cooking, and be strict with yourself.

3. Let yourself grow and lead the employees to grow, which is the basic element and core logic for the enterprise to grow bigger.

4. There are many ways to make money in catering. Never choose only one way to make money, that is, selling vegetables. If you wear new shoes and walk the old road, it must be yourself who gets hurt in the end, not others.

5. Life is beautiful because of service, and service is wonderful because of heart.

6. Only the weak don't like the strong.

7. Diners are the spirits of catering, the builders of catering families and the comforters of travelers' hearts.

8. Different restaurant locations, different categories, different customer groups, different opening time and different marketing methods. Not all methods can be universal, and one vote can be eaten.

9. Be efficient and be busy to the point.

1. People who do things always don't pay attention to doing things, but people who don't do things are very concerned about doing things.

11. Since I chose this road, I can't give up halfway.

12. Be spontaneous and always exceed the expectations of leaders.

13. No one is much smarter than anyone, and no one is much more stupid than anyone. You play with people, and people don't take you seriously! You cheat people and they tell you to fuck off! Stupid people don't mean really stupid, just being honest! Fool doesn't mean blind, just don't want to expose it! Being a fool doesn't mean being bullied, just being generous and patient!

14. Don't offend people just by climbing up. When the tiger falls to Pingyang, you will encounter a lot of people who fall when they are down.

15. Only when the boss does well can the enterprise be good.

16. You can't attract customers by losing money, but you must get normal profits with high-quality services. Long-term provision of quality services and better varieties to diners can continue to develop.

17. strive for perfection and make yourself irreplaceable.

18. Being firm does not mean not letting go. If you find something wrong, stop at once, knowing that you will only get a chance next time.

19. Any enterprise has limited resources, so it is necessary to do one thing right at a time.

2. The success of business depends on whether we can seize the good opportunity. We should choose the right time at ordinary times to investigate the varieties that diners want to choose and form a new profit growth point in the store.

21. I am a catering person, standing in the crowd, I am unremarkable, but I am ordinary but extraordinary. I live in the kitchen and never play with my mind. I am a simple and clear person.

22, uphold a sincere heart, even if there are not so many clever words and cliches, you will get recognition from others.

23. Please note that the quality and efficiency are yours.

24, don't dislike your customers, treat every guest sincerely.

25. All extremes come from minimalism.

26. Live. If you can't stand it, just let it go. It doesn't matter if life is a little bitter. Just live well!

27. Only innovative restaurant franchisees will have a bright future. If they stick to the rules or blindly imitate others, they will eventually fail. Any restaurant franchise must show its own characteristics in order to create added value and continuously increase customers.

28. Have an extraordinary ambition, do ordinary things, and build up ordinary achievements.

29. People who do things are immersed in doing things all day, while those who don't do things are full of worries all day.

3. When you send away a table of guests, you are proud to get a smile and a thank you!

31. I will be there when I am in the battle, and the flag will not fall! We catering people are best at surviving, and only after a painful blow will we realize what rebirth is!

32, because of seriousness, so excellent, there is no best, just do better!

33, life is only a few decades, and it is a blessing to suffer. Why calculate carefully because of profit, and why haggle over every ounce because of affection. I always believe: good people are rewarded, fools are blessed!

34. The really dangerous thing is that no one told you about it, so you should be good at finding it yourself.

35. Opening a shop has never been a difficult thing, but the difficulty lies in how to make money.

36. You have to do marketing, and don't raise customer expectations excessively. We must not only get customers, but also keep customers, and we must not hurt customers.

37. Don't argue in front of the guests. Be gentle and elegant.

38. Please tell me my bad points and your friends my good points.

39. When cooking, I am used to doing things with all my heart. Fooling is not my principle. Life is based on true temperament! Just like vegetables in the kitchen, whether steamed, boiled or cold, there is always its true taste in the leaves.

4. It doesn't matter whether the guests are right or wrong, what matters is their feelings.

41. Warm service and thoughtful service make the guests happy and satisfied.