Have you ever eaten fried rice with eggs?

China has had fast food for a long time, the earliest is fried rice with eggs. The bamboo slips unearthed from Mawangdui Han Tomb are about "eggs"? Feed barium and raise thieves? I will beat the ditch, won't I? /p & gt；

Fried rice with eggs is simple and quick, but it is difficult to cook. When learning to cook, the master often asked his disciples to fry a bowl of fried rice with eggs. The highest standard of fried rice with eggs is the so-called "gold-coated silver", which requires rice grains to be separated and not adhered, and each rice grain should be wrapped with egg liquid. There is a practice similar to barbecued pork rice Pour the washed rice into boiling water, filter it out, steam it on the stove, and then mix it with eggs. The fried rice with eggs made in this way is rich in rice-flavored eggs, soft and elastic, and the particles are not sticky.

Also, it is the reprocessing of leftovers or overnight meals. Leftovers should be untied while they are hot, and refrigerated in the refrigerator-there was no refrigerator in my hometown before, but there is a bamboo container for leftovers called Ji Shao. Because it is breathable, leftovers will not go bad in summer. Sometimes I wake up hungry in the middle of the night and collect food in the kitchen. The rice glows in the dark cupboard, cold and white, and the rice grains have become tough. Grab a handful and put it in my mouth. There is sweetness under chewing-add a little clear oil before frying rice and mix well, and have a few eggs. Knock it open and stir it evenly enough to soak the rice. Then pour it into the wok of Wanghuo, stir fry quickly and dry it. It's finished. It's worth talking about.

Compared with "fast food", these are all too particular, and they are all small-scale handwriting with meticulous brushwork. What is common among the people is the freehand brushwork of splashing ink and beating, that is, eggs and rice are fried separately. Even if it is fast and thick, you can see kung fu: the egg is fully stirred, otherwise the egg white will die with white hair and no fragrance; Rice is tough to beat with Sanda pine, and it is best to stew with yellow wine; Fried rice with lard is the best, and a handful of chopped green onion is a fine pen.

I like cooking, and the earliest enlightenment was fried rice with eggs. At that time, if my parents came back late from farm work at noon and were hungry, there were only half a basket of leftovers in the cupboard and only two eggs in the chicken coop, they would naturally stand on the small bench and learn to cook fried rice with eggs from their mother. Breakfast in primary school is a bowl of fried rice with eggs cooked by my mother.

Don't underestimate fried rice with eggs. If it is not fried well, it is scrambled eggs and bibimbap. When cooking, put a little less oil in the pot, not only enough scrambled eggs, but also enough rice. White rice should be cold rice overnight, and hot rice has too much water. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and beat the eggs evenly. Just break the eggs and pour them in. Don't let them agglomerate. Stir-fry the eggs quickly in the pot and break them. When the egg liquid begins to solidify, you can add a little salt, not too much. Otherwise, it is irresponsible for me to salt you to death. Add rice after complete solidification. At this time, the white rice is cold and caked, so don't fire too much, just generally. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, it will turn into rice. Although rice is cake-shaped, it will become loose after frying. Then add some salt according to your taste. You can also add chopped green onion to the bottom of the pot. A plate of delicious fried rice with eggs is ready. I don't know if you are interested in doing it yourself and having plenty of food and clothing.

Fried rice with eggs is a fast food, don't treat. Sometimes visiting relatives, missing meals, and casually frying a bowl of fried rice with eggs do not treat you as an outsider, which contains deep affection. So fried rice with eggs is like this: not afraid of greasy taste, but most afraid of indifference.

No matter how depressed the restaurant is or the food stalls that run away when you see the city management, there is always a bowl of fried rice with eggs to cook. A bowl of fried rice with eggs can always make you do as the Romans do, lively and fragrant.