Who is the first place in liquor in northwest provinces? Tell me about the seven famous wines in northwest China.

Northwest China includes Shaanxi Province, Gansu Province, Qinghai Province, Ningxia Autonomous Region, Xinjiang Autonomous Region and most of the western Inner Mongolia Autonomous Region. In people's general impression, the northwest is always associated with the desert, but the complexity of the northwest can't be described in one word. The wine in the northwest is full of thick loess feelings, desolate desert feelings, broad grassland feelings and heavy plateau mind. The wine in the northwest has the fragrance and delicacy of the wine in the south, but there is a kind of wildness in the bones.

Although the northwest is not rich, the wine style in the northwest is famous all over the country, and the alcohol consumption of the northwest people does not belong to the northeast, Shandong and other places at all. In the northwest, wine and fencing are inseparable. Drinking and fencing will continue as long as the sun sets. It is precisely because God packed up the desert and Gobi in China and threw it to the northwest, so the northwest people are stubborn and determined to describe the world with poetry, wine and love.

The capacity of liquor market in the whole northwest is only about 40 billion, which is not as big as that in Henan Province, but there are many famous wines produced in the northwest. Drinking northwest wine has a mellow, sweet, but elegant and delicate taste, just like the character of a northwest man, there is a tenderness in fortitude. Let me talk about the most famous liquor in northwest provinces (autonomous regions) to get to know different northwest liquors.

Shaanxi Province has the highest liquor production capacity and output among the six northwest provinces (autonomous regions), and Fengxiang liquor is the characteristic of Shaanxi. Xifeng liquor is produced in Liulin Town, Fengxiang County, Baoji. It is the overlord of northwest liquor and one of the four oldest famous wines in liquor industry. Although the gap between Xifeng and Maotai, LU ZHOU LAO JIAO CO.,LTD and Fenjiu is getting bigger and bigger, its brand value remains high, ranking sixth in the liquor industry with a brand value of 65.438+086.205 billion yuan.

There are three greatest achievements of xifeng liquor, the first is the creation of Fengxiang, the second is the invention of mud pits, and the third is the creation of wine sea. Xifeng liquor used the production technology of Fenjiu for reference in the early days, and also used sorghum as the main raw material to make koji with barley and peas. Later, relying on the mud cellar created by ourselves, the compound Fengxiang wine with clear aroma was produced. Xifeng liquor is famous for its sweet and refreshing Fengxiang liquor, and it also has the mellow and elegant aroma of Luzhou-flavor liquor. Pure Fengxiang xifeng liquor has high liquor quality.

Taibai Liquor is another Fengxiang Liquor in Shaanxi Province, named after Taibai Mountain in Meixian County. The current Taibai Liquor Distillery was founded in 19 18, and was nationalized after the founding of the People's Republic of China. In the last century, it kept pace with xifeng liquor for a long time, and a classic advertising slogan "A drop of Taibai Liquor, ten miles of vegetation fragrance" was impressive.

As early as 2006, the sales volume of Taibai Liquor was 330 million, while that of xifeng liquor was 560 million. There is not much difference between the two. Now xifeng liquor's sales have reached 6.3 billion, and Taibai Liquor was acquired by Jinliufu and a company in Shenzhen successively because of poor management. As an ancient famous wine in this area, Taibai Liquor has been rapidly revived in the last two years. Despite the epidemic, the sales performance of Taibai Liquor will increase by 75% in 2020. In the first half of this year, the performance increased by 1.5 times, but the overall sales volume was only several hundred million.

"Exquisite Silk Road, Gorgeous Gansu", this ancient land of Gansu is the only place where the ancient Silk Road passes, and the Hexi Corridor connects the Central Plains and the western countries. Jin Hui wine and Huangtai wine were once well-known famous wines in Gansu, but Huangtai wine has long since declined, and its current sales volume is less than 100 million, only under the banner of Gansu famous wines.

Jin Hui wine is produced in Huixian County, Longnan City. Longnan is the only city at the southern foot of Qinling Mountains in Gansu Province, which has a unique ecological environment for wine making. 195 1 year, Huixian established state-owned Jin Hui winery. 1988, the winery was renamed Longnanchun, which mainly promoted Longnanchun and Jin Hui liquor series. At the beginning of the new century, Jin Hui wine industry was on the verge of bankruptcy. Later, Zhou Zhigang was appointed at a critical moment, which not only brought the sales of Jin Hui wine industry to a billion echelon, but also successfully listed Jin Hui wine industry.

At present, Jin Hui Winery covers an area of more than 2,000 mu and has become the largest ecological liquor brewing base in northwest China. The cherry blossom energy conservation held here attracts 200,000 tourists every year. Jin Hui wine is brewed with five grains, which is more full in taste and is known as "the first cellar in the northwest of Luzhou-flavor". In the first three quarters of this year, the performance of Jin Hui liquor industry was close to 65.438+0.4 billion, which may soon break through the threshold of 2 billion, and will firmly hold the leading position of Gansu liquor.

Xinjiang is a place with western customs and an important node of the ancient Silk Road. Xinjiang has not only grapes, delicacies and specialties, but also Yilite wine produced in Yili. Yili is the frontier of Xinjiang, where you will break the traditional impression of Xinjiang.

Yilite wine has a strong Xinjiang style. As for the origin of Yilite liquor, it is said that it is related to Genghis Khan and is a famous Luzhou-flavor liquor in Xinjiang. Yilite wine adopts the brewing technology controlled by "one long, one high and six high" and has a unique long and narrow cellar. The produced wine is full-bodied and sweet and refreshing. Yilite is the largest liquor enterprise in Xinjiang, accounting for nearly a quarter of the liquor market in Xinjiang. Yilite is also the only liquor company listed in Xinjiang. In the first three quarters of this year, Yilite's sales were close to 65.438+0.5 billion, and it is expected to hit 2 billion in the whole year.

Although Yilite liquor is also a Luzhou-flavor liquor, it is known as the "No.1 liquor in Xinjiang" and "Little Maotai in Xinjiang". After all, there is no maotai-flavor liquor in Xinjiang. During 1959, former Vietnamese president Ho Chi Minh visited Xinjiang. After tasting Yilite Qu, he praised the wine as "Xinjiang Maotai", which is the source of this statement. Yilite wine is made of Tianshan snow water, which is full of frontier feelings and reveals the fearless spirit of that generation's arduous reclamation.

Speaking of Qinghai Province, many people can think of Qinghai Lake. In fact, there are not only rich national characteristics here, but also the plateau scenery that makes people linger. Highland barley wine is the characteristic of Qinghai liquor, and Tianyoude Highland barley wine in Huzhu County, Qinghai Province made highland barley wine the first in China.

Most liquor in China uses sorghum as the brewing raw material, and a few use rice as the main raw material, not sorghum. However, the domestic highland barley wine is a fragrant wine, and most of the raw materials still contain sorghum, while God bless highland barley sorghum and rice are not used, and highland barley is directly used as brewing raw materials. Tianyoude highland barley is made of ancient well water, highland barley and peas, and its wine body is very pure. From this aspect, we can see the innovative spirit of Tianyoude highland barley wine.

Tianyoude highland barley wine has few hops, and the entrance and throat make people feel soft, sweet and refreshing, with strong Tibetan customs and plateau customs. Tianyoude highland barley wine is the main product of Qinghai Huzhu highland barley wine company and the only liquor listed company in Qinghai Province. In the first three quarters of 20021,Qinghighland barley wine achieved an operating income of 833 million yuan, a year-on-year increase of 52.50%, and its sales this year steadily exceeded one billion yuan.

When it comes to Inner Mongolia, we can always think of the thick grassland customs and "the sky is grey and the wilderness is vast". See cattle and sheep when the wind blows. "Inner Mongolia's liquor is generally grassland-style, and Inner Mongolia is rich in spirits, but the first Mongolian wine Hetao King is not famous for its spirits.

"Yellow River water mixed with sugar stirs the Hetao king", which is a local saying in Inner Mongolia, indicating that Hetao king has long been integrated into the life of Inner Mongolia people. Hetaowang wine industry is the only "Chinese time-honored brand" in Inner Mongolia, and is also known as "the first cellar in the north". Hetaowang Liquor Industry is the largest liquor producer in Inner Mongolia, with an annual output of about 50,000 tons. Hetaowang wine is brewed with traditional grains and original ecological princess spring water. It is a Luzhou-flavor liquor brewed by Daqu mud pit fermentation process.

Hetaowang Liquor, produced in Bayannaoer City, is the only wine designated for reception by the People's Government of Inner Mongolia Autonomous Region. The 2500ml Walnut King 20, which was successfully brewed for the first time, is permanently treasured by Inner Mongolia Museum. Hetaowang Wine Industry reached its peak at 20 1 1, with sales exceeding 3 billion. Later, due to some problems, its sales fell sharply. Hetao Wine Industry once put forward the slogan of "10 billion dreams, the northern wine capital", but today, the annual turnover of Hetaowang Wine Industry is only over one billion, but its brand value still ranks first in Mongolia.

"Being in the south of the Yangtze River, magical Ningxia", Ningxia Hui Autonomous Region has the characteristics of the northwest desert and the same area as the water town in the south of the Yangtze River. Ningxia's liquor and Ningxiahong (chinese wolfberry wine) are very colorful, but liquor is really the abbreviation of Ningxia's liquor.

Speaking of the most famous brand of Ningxia liquor, I am afraid it is Old Yinchuan. Old Yinchuan belongs to Luzhou-flavor liquor, which is produced in Yinchuan City, Ningxia. Old Yinchuan insisted on the old traditional "two-wheel fermentation" process to produce and brew, and the obtained wine body had the characteristics of comfortable aging, mellow sweetness, strong cellar aroma and harmonious aroma. Old Yinchuan is an old-fashioned liquor in Ningxia, which is very famous in the local area. Won the "China Famous Trademark" and is also a provincial-level famous wine in Ningxia Autonomous Region.

Old Yinchuan comes from Wang Hao Wine Industry in Ningxia, formerly known as Yinchuan Winery. After brewing liquor for 60 years, Yinchuan brand trademark is the only trademark named after the capital in liquor. Yinchuan old wine is mostly sold in Ningxia, mainly low-end wine, which is sold in major supermarkets in Ningxia because of its good quality and low price.