Is fresh earth dragon suitable for soaking wine? How's it going?

Hello, the wild earth dragon is not a dragon, but it is really a good thing. Earth dragon is a rare and precious marine life, which looks like an eel and generally lives in the mud at the intersection of Haihe River. Eating it can strengthen bones and muscles and strengthen yang!

In recent years, it is sometimes difficult to find a lot of money for real wild earth dragons ... so how can we identify them? Many unscrupulous merchants change the earth dragon into black hard-boned eel, and they are not customers who know the goods.

Today, I will expose the true and false earth dragons to you first, and then I will make wine.

The faucet of authentic wild soil is triangular when it rises, with sarcoma on the nose and spots on the body curve. The abdomen is white or yellow, and the tail is conical, while the general eel is flat, and the skin color of Longtu is vermilion, which is what the folks call rouge tail.

After learning about the true and false earth dragons, let's make wine together and see how it works.

Judging from their nature, taste, meridian tropism and functional indications, jujube, angelica and medlar are incompatible and can drink together.

Its effects are: invigorating spleen, nourishing stomach, invigorating qi and nourishing blood, calming the nerves and promoting blood circulation, regulating menstruation and relieving pain, relaxing bowels, invigorating kidney and essence, nourishing liver and improving eyesight, nourishing blood and calming the nerves, promoting fluid production to quench thirst, moistening lung and relieving cough, and preserving health.

Raise wild earth dragons for a few days first. Let the earth dragon spit out the crab shells eaten in the wild and discharge the soil. 2. First put the live earth dragon in a plastic belt, wash it with rice wine, and remove the water from the earth dragon. 3. Put it in the jar, and the sorghum liquor will drown the earth dragon. Brew for a week, so that the ingredients of Longtu will be diluted in the wine. Put it in the shade for a week, and the wine will turn into cash yellow and green, so you can take medicine (put Chinese herbal medicine). The best way to brew ... is sorghum wine or high-concentration rice wine, which is used in Longtu to avoid deterioration due to too much water. Its deterioration will have a fishy smell, which is a failure of brewing. Drinking will do harm to the human body. For example, after a week of brewing, it has a strong dragon flavor, such as seafood and dried squid. Neither sour nor spicy is success. Ok, that's the end of the introduction of Longtu bubble wine. I hope you are satisfied.