What "ration wine" have you been with for many years?

As a Shandong native who likes to drink and eat meat, I used to drink white beer (white beer in winter and beer in summer), which is a habit formed by drinking with my elders in my hometown. I worked in the liquor industry in the early days, then switched to the wine industry and became a major wine drinker.

It is not because you have a new love that you abandon your old love and change your daily ration from white wine beer to wine. The main reasons are: the taste of wine is diverse, lower than that of white wine, and there is no obvious alcohol smell. Not only is it convenient to eat, but it is also easy to match.

My drinking routine ~

Among them, the cheap table wine is drunk at will, and the niche products are saved.

Even for liquor sellers, the daily rations are unlikely to be very expensive (except local tyrants). It's exciting to open a bottle of wine for hundreds or even thousands of dollars at every turn. Most of my daily rations are tens of dollars to more than one hundred dollars. Of course, the most drunk is still tens of dollars. To tell the truth, I won't give up a bottle of 750ml wine if I drink one or two hundred yuan a day. In most cases, drink a bottle every two days, and occasionally drink a bottle every three days.

For those who drink tens of dollars, I also choose the wine label or the defective bottle first, and keep the flawless one for sale.

In other words, it is impossible for a fruit seller to eat the most expensive cherries every day. I really asked this question to a fruit vendor. She glanced at the pile of cherries and said with a smile, I really hate to eat them, especially those with good looks, and I have to keep them for sale.

Let's talk about the rations that have accompanied me for many years.

1, cabernet sauvignon dry red (128/2 bottles)

This is an old friend. Dozens of pieces of rations are dry red, fruity, clean and easy to drink.

People who love meat like me are very suitable to use it as rations. All kinds of meat can be matched, fried, stewed, fried, roasted, fried, smoked, marinated and even cold. I have tried all these combinations ~

It is like a "white steamed bread", which is a good partner with all kinds of meat.

Cabernet Sauvignon+Mushroom Meat Roll

Wine grape is Cabernet Sauvignon, which is very popular. Any wine-producing country has it, and our country also grows a lot of it. Cabernet Sauvignon has strong plasticity and can brew top-class wines with complex aroma and strong aging potential. It can also brew cheap wine with fresh fruit flavor, which is simple and easy to drink.

This Cabernet Sauvignon, which I often drink myself, is produced in the Chachapo Valley of Chile, the vineyard of the winery, at the foot of the Andes. The temperature difference between day and night is large, which allows the grapes to accumulate aroma better, so the fruit maturity is good. Even table wine has no unpleasant astringency. As a ration, the price is good.

Another advantage of Chilean wine is zero tariff.

There are three major taxes on imported wine: value-added tax 17%, consumption tax 10% and customs duty 14%. For example, the import tariff of wine in EU countries is 14%, but the import of wine in Chile is tax-free. For the same quality wine, Chile will lose 14% of the tax cost. These tariffs have little effect on particularly expensive wines, but they can still be saved for cheap table wines. After all, the cheaper the wine, the more important the cost performance.

This Cabernet Sauvignon is collected directly by the winery, and there is no middleman to earn the difference.

One of the shareholders of the winery is China's son-in-law, a Chilean who likes barbecue. He can speak fluent Mandarin himself. He has lived in China for many years and is an old friend. He is honest. Their winery is small, but it is really serious.