How to marinate chicken feet with marinade

Yes, it can be pickled. However, there is no such taste as homemade, and everyone has different tastes. Tell me about my practice: first, buy the materials, wash them, and blanch them until they are 6% mature. Note: you can add a little wine, preferably white wine, to the water to remove the odor. Second: change the water, add the materials again, and add seasonings such as star anise, fennel, pepper seeds, salt, soy sauce, sugar and cooking wine. In order to poke the meat with chopsticks in the middle fire. Turn off the fire and continue to stew and taste the soup. Third: Have a taste. It is salty or light, and you can add or subtract seasonings. Hehe, that's what I do.