First cooking composition

In daily life or work and study, we often come into contact with composition, which is a narrative method to express a theme through words after people's ideological consideration and language organization. What is the composition you have seen? The following is my first cooking composition for everyone. Welcome to share.

Cooking composition for the first time 1 There are many unforgettable firsts in a person's life. My most unforgettable thing is cooking for the first time.

I remember that day, my mother wanted to teach me to cook, and I thought to myself: What's so difficult about cooking? I stood in the kitchen and started to light a lamp. As soon as I pressed my hand, the flame burst out and almost burned me. I quickly get out of the way. I secretly encouraged myself and walked slowly forward. I slowly pressed my hand down and stared at it. The flame came out, so I quickly put it out and succeeded in making a fire. I jumped three feet for joy and jumped around in the kitchen.

The dishes are in the pot, and I work methodically in the kitchen. To my surprise, things happened. From bottom to top, sparks suddenly appeared in the pot. I was stunned and at a loss. I just wanted to put out the fire with water, but I remembered what the teacher said. When there is a fire, you should put out the fire with a cover instead of using water. Willy-nilly, I grabbed the lid next to me and slammed it on.

I haven't breathed a sigh of relief yet, and a wave of unrest has started again. It's time to add salt I don't know how much salt to add to taste. I picked up the spoon and carefully put a little salt in it. After mixing well, I picked up the chopsticks and ate a little, which had no taste at all. I picked up the spoon and added a spoonful of salt. With the last experience, I won't be soft again. After mixing, I picked up chopsticks and tasted them carefully, then nodded with satisfaction.

Although it is not delicious on earth, I am flattered by my own cooking.

I suddenly cried at home: "Mom, I want to learn to cook!" " "Mom said," why do you learn this? Concentrate on your studies! " "I want to learn! "I said coquetry." All right! "Mom said helplessly.

Here we go. My heart is pounding and I'm very nervous. Mother first poured the oil into the pot and turned on a small fire. Oil is making a word "zi", as if to say, "Oh, my God, I'm going to burn to death!" My mother taught me how to cut vegetables. I nervously picked up the kitchen knife and only heard the sound of "Duo Duo". Cabbage split quickly and broke into pieces. I was surprised in my heart. "Wow!" I'm lucky I didn't cut my hand! Step by step, I put the vegetables into the pot where the oil has been boiled. The dishes in the pot changed color, as if to say, "Don't eat me, we have something to discuss!" " "Cabbage cooked on the fire for 3 minutes, and I began to put seasoning! I put a little salt and monosodium glutamate in the dish. I put a little vinegar in the dish and then put it on a plate for my mother to taste.

Cooking has taught me a skill. If my mother doesn't do it in the future, I won't be afraid of having no food!

I cooked for the first time not at home, but in a restaurant.

I am in the first grade of primary school, and I don't have many opportunities to do housework. One of my children scrambled eggs for adults at home the other day. I wanted to try, but my mother stopped me on the grounds that I was young and dangerous, just like before. So far, I have only selected dishes for my grandmother a few times, so I forgot to cook.

Yesterday, my parents took me to a Korean restaurant and ordered two roast beef and some dishes. I offered to help my father and barbecue myself. This time, my mother actually agreed, and my heart was full of joy.

My father and I are in charge of barbecue. My father is a "chef", I am a helper, and my mother is a "foodie". Our family is eating and baking, and we are in high spirits. Of course, I should be the happiest. On the charcoal stove in the middle of the dining table, we grilled beef alternately on both sides. The beef sizzled on the red charcoal stove, and its aroma was overflowing. Baked meat with lettuce in sauce is delicious.

My first "cooking" was successful.

Cooking for the first time composition 4 Today, my mother is not at home, and I can be the head of the family at once. I plan to cook by myself at noon.

I have prepared materials-tomatoes, eggs and salt. According to my mother's usual cooking procedure, I'm ready to start. The first thing to do is to fire, but the first time you hit the fire, you failed. So I lit the fire for the second time, but it still didn't work; The third time, it was a little faster, but it still missed. I still can't do it for the fourth time. I'm losing confidence. Suddenly I thought of Bruce's eighth time, so my confidence increased greatly and I adjusted my speed even faster. I finally succeeded. Unexpectedly, a small detail is so difficult to do, and my mother usually does it so easily.

I put some oil in the pot first, and the oil immediately danced in the pot like an elf, which scared me to hide. The oil elf finally stopped dancing, then I put some salt in the pot, and then I put the cut tomatoes in the pot and stir-fry. Finally, pour the beaten eggs into the pot and stir fry for a while, and a fragrant smell comes to the nose. How much do I want to burn? I suddenly thought of an essay I read, in which the young master also learned to cook. The dishes were burnt because of the long cooking time. I can't be like him. I quickly turned off the fire, found a plate and put the food in. Looking at my masterpiece, I feel indescribable joy.

The food tastes a little strange, but I ate it with relish and found it particularly delicious, because I cooked it myself after all.

Today is Mother's Day, and I want to do something to make my mother happy.

In the past, because I couldn't cook, I waited for my mother to finish eating every meal, and then I helped bring it to the table and ate it myself first. Today is Mother's Day. I will cook a dish for my mother to make her happy. So, I searched the information online first, and chose a simple and delicious dish to write on paper. Then, he said to his mother, "Today I'm going to cook a simple dish-scrambled eggs with onions." Do as you say, and I'll start right away. The following materials are needed to make this dish: leeks, eggs, salt, monosodium glutamate and so on. First remove the yellow part of the shallot, then wash the shallot, chop it up after washing and put it aside, and then stir the eggs into a paste. When the materials are ready, I turn on the gas stove, pour the oil into the pot and heat it to 70-80 degrees, pour the eggs into the pot, fry them on medium heat until both sides are golden, then turn to low heat, put the chives and salt into the pot, smash the eggs with a spatula, add a little monosodium glutamate, stir fry a little, and then take out the pot. I walked quickly to my mother with a freshly made egg and let her taste it. Mother picked up chopsticks, put an egg in it, chewed it a few times, and said cheerfully, "Well, it's delicious, quite good, and it's better than mom's cooking." Mom smiled, and I laughed with her.

This time, I not only completed the task of Mother's Day, but also exercised myself, which really killed two birds with one stone.

The first cooking composition 6 is about my first time, which is countless "records", that is to say, I can't finish it in three days and three nights.

You see, not long ago, I set a new record, that is: scrambled eggs for the first time. That day, my parents went to work, and I was alone at home, trying to give them a "surprise". What's the surprise? At this time, my stomach growled and I had a brainwave and thought of my favorite egg. So, I am going to fry eggs for my parents. Because I have never cooked, I have to learn from my mother's cooking style, step by step. First, I beat three eggs, put them in a bowl and break them up with chopsticks. Then turn on the induction cooker, pour oil into the pot, wait until the eggs are golden, and then sprinkle with chopped green peppers. I can't wait to have a bite.

Think about it, oh, no salt! I carefully scooped up some salt, shook it evenly on the plate and stirred it. No pains, no gains. I have tasted it. Too fresh! My heart is full of pride. But I always felt that the color was not bright enough, so I added some decorations: purple potato, coffee, steamed bread ... I cut the steamed bread into five-pointed stars and put it in the middle of the plate. Eggs are sprinkled with purple potato granules, and then strips of vegetables are placed around the plate, which looks like a small flower bed and has a unique charm.

This is my first attempt to cook food, and I feel that food can actually be cooked like a work of art.

I remember one winter in grade one, my parents went on a business trip and didn't come back until noon. At first, I felt very free. At noon, my stomach is growling. What shall we do? Suddenly, my eyes lit up and I saw red tomatoes and eggs. "Let's have a tomato and egg soup to satisfy our hunger first!"

Do it. I took out three tomatoes and two eggs. First, break the egg, pour the egg white and yolk into the bowl, then gently stir, and then start washing the tomatoes. After washing, I began to cut carefully, and the smooth tomatoes almost cut my hand with a knife. Scared me into a cold sweat. Now comes the important step: cooking. I turn on the gas first, turn on the gas stove and pour the oil into the pot.

After a while, the oil began to boil. I pour egg whites and egg yolks into it. "Now-",I quickly stir up. Look at it. I put the tomatoes in again, stirred them twice, poured a bowl of water and covered them. Steam came out of the gap in the lid and I smelled the fragrance. Finally, I turned off the gas stove, opened the lid and put in salt and monosodium glutamate. I took a long breath, and you are finished!

Just then, my parents came back and saw tomato and egg soup on the table. They were very surprised and said in unison, "No wonder we smelled the fragrance outside the door. It turns out that our family is cooking! Huanhuan is really sensible! " I listened, and my heart was filled with joy, like eating a piece of honey.

As the saying goes, one minute on the stage, ten years off the stage, as long as you persist, you will not fail.

Mom and dad are not at home today, so I want to make a poached egg myself. But I can't. Fortunately, I remember my mother cooking. I think we should add some oil to the small fire first. After a while, the oil boiled and made a sizzling sound. I covered my ears with fear, but I thought: I must stick to it. So I put down my hand, picked up a big egg, cracked the shell and put it in the pot. The pot suddenly boiled again. I was shocked for a while before I realized. I quickly picked up the shovel and turned the egg over. It's a little dark at the bottom! It turned out that I burnt the eggs. After a while, the egg was cooked and I put it in the bowl. This is not an egg, but a "black cake". Two more were burned, and the effect was not good. I am discouraged, like a deflated ball.

It suddenly occurred to me that I don't have a recipe? I'll open it quickly Ah, that's it. I burned another one according to the recipe. This is different. Golden poached eggs like gold! Then a happy smile appeared on my face. I can't wait to have a drink. Oh, it's delicious! Eating this delicious poached egg is sweet in my heart.

"As long as the kung fu is deep, the iron pestle is ground into a needle." We must work hard to succeed!

Everyone will have his first time, such as climbing the mountain for the first time, doing housework for the first time, skating for the first time ... although it is not always pleasant, it is unforgettable every time.

Today is Mother's Day, and I'm going to cook a meal for the whole family by myself. When I got home, I saw that my mother hadn't cooked yet, so I said to her, "Mom, today is Mother's Day. I'll help you cook. " "Dad said," You don't mop the floor, wash dishes or wash clothes at ordinary times. You'd better not cook and waste food. " Mother retorted, "Let the child do some housework when he grows up. "

I started cooking. I was in a hurry and tired, and I broke out in a sweat. Suddenly, I gave a cry, "Ah!" It turned out that the oil burned my hand. My mother asked me to clean, and she instructed me to do it. One minute I said there was too much salt, one minute I said there was too little sugar, the next minute I said there was soy sauce, and the next minute I said there was white vinegar. I am very busy. My father disdainfully said to me, "You don't need fire. Tonight is my treat. Let's go to KFC for dinner. " Mom glanced at Dad: "Don't satirize me here. Hang Hang. Work hard. You can do it well. Let your dad have a good look at your skills. " I worked harder.

The food is finally ready. I turned off the fire, wiped the sweat from my head and put the food on the plate. Mother took a bite and smiled with relief. Dad also cast an approving look.

Through this cooking, I realized my mother's hard work, and I will help her do more housework in the future.

The first cooking composition 10 My mother bought me a set of kitchen utensils, and the children can cook by themselves. There are shovels, pots, bowls, spoons, knives and so on. These kitchen utensils are small and look beautiful. On Saturday, when I was at home, my mother said to me, "You are growing up slowly. During the break, you should help your family to do something you can. Let's start by learning to cook today. "

So, under the guidance of my mother, the first dish I learned to cook was scrambled eggs with tomatoes. I first picked a smaller tomato from the refrigerator and washed it, then cut it into small pieces. Then take an egg, break the shell, put it in a small bowl and stir it evenly with chopsticks. After stirring, pour the eggs into a small pot with oil and stir slowly with a spatula. After a while, put the scrambled eggs on the plate, then pour the oil and fry the tomatoes. When the tomatoes are fried, pour the eggs into the pot and fry them together. Finally, at the reminder of my mother, I put a little salt in the pot and put it on the plate.

After my parents and I tasted it, the fried food was delicious. I told my mother that I would learn to cook other dishes in the future. My mother said to me, "The experience of learning to cook today is that I hope you can understand that hard work is the traditional virtue of China people. When you grow up, no matter what you do, you must remember that you can have plenty of food and clothing, and your work is the most glorious! "

The first cooking composition 1 1 For the first time in my life, I tasted a lot of ups and downs and left me with endless aftertaste. Recalling the first time I cooked, I can't help laughing now.

It was a sunny noon. I was watching TV at home alone, and suddenly I felt hungry. I ran to open the refrigerator and found tomatoes, eggs and so on. So, I thought of scrambled eggs with tomatoes that my parents usually make, and said to myself, "Why can't I try to make scrambled eggs with tomatoes once?"

When I came to the kitchen, I put on my apron and prepared the ingredients: tomatoes, eggs, shallots, sesame oil … all of them. Let's get to work. I first beat the eggs into a bowl, stir them evenly with chopsticks, and then pour the stirred eggs into a hot pot to stir fry. Then, I washed and cut the tomatoes, put the cut tomatoes and eggs in a pot and fry them together. When they are almost fried, add salt to taste, sprinkle the chopped shallots, pour sesame oil on them, and finally take them out of the pot and put them on a plate. In this way, a plate of delicious scrambled eggs with tomatoes is ready. I tasted it quickly. Wow, it's delicious.

I succeeded in cooking for the first time. I think I will try to cook other delicious dishes as often as possible in the future, so that I can exercise myself, reduce the burden on my parents and be a little expert in housework.

I went to the vegetable market to buy food for the first time today. Do you know why I went to the vegetable market to buy food? Because I cook today! This is my first time cooking.

I went to the vegetable market. I walked into the vegetable market and saw, ah, so many dishes. Which one should I buy? I sat in a chair in the vegetable market and thought for a long time. I finally figured it out. I'll buy two loofahs and make scrambled eggs with loofahs! I walked and looked for loofah, but I couldn't find it. My father said to me, "We can't find the loofah, so let's cook other dishes." I didn't want to give up, so I said, "Watch it for a while!" Dad had to agree. I went to a shop with loofah. I called my father excitedly. Dad was happy to see it, too. I spent nine yuan on two green and long loofahs. I took them home and burned them.

I put the two loofahs I bought on the chopping board, found the chopped things and chopped them carefully. After cutting, I took two peeled loofahs to wash. After washing, I put the towel gourd on the chopping board, picked up the knife and cut it carefully. Yes, I brought two eggs to open them. I put the egg whites and egg yolks in a small bowl and stir them with chopsticks. I brought the pot, put the eggs in, and after a few minutes, put the loofah in and fry it.

A few minutes later, the scrambled eggs with loofah are ready. I put the food on the table, and my grandparents and parents came to eat my cooking. After eating it, they all said it was delicious, and I was very happy.

The first cooking composition 13 is finally on summer vacation! I began to plan my summer vacation-to cooperate with my grandmother and cook a delicious dish together.

Look, grandma is back, and the basket is full. There are: tomatoes, loofah, cabbage and other foods. I decided to make scrambled eggs with tomatoes.

I'll tell my grandmother what I want to do first. Grandma smiled and said, "It's rare to be so active today. Well, I can teach you how to do it. "

First of all, I washed two large tomatoes, put them on the chopping block, and carefully cut them with a kitchen knife for fear of cutting my hands. Finally finished cutting, I am relieved. Next, I broke my two eggs, poured the egg white and yolk into a bowl and stirred them evenly. I feel very excited because I liked doing it when I was a child.

Then it became a fire. Because my stove is broken, I have to light it with a lighter. I was afraid of being burned, so I let my grandmother make a fire and hid myself. Finally, light the fire and you can cook.

First of all, I poured the eggs into the pot and stirred them repeatedly, and the eggs gradually matured. Then came the appearance of tomatoes. Grandma told me to stay away, and I was puzzled. Until the moment when the tomato fell, I was really scared, because the tomato made a loud "crackling" sound in the pot and spilled oil flowers. I calmed down a little, continued to stir fry, and added some seasonings such as chopped green onion and salt. Finally, scrambled eggs with tomatoes are baked! I can't wait to taste it. It's delicious!

After this incident, I realized the joy of harvest and the hard work of adults.

The first cooking composition 14 20xx Lantern Festival, my grandparents specially came from their hometown to celebrate with us. It's not noon yet, my brother and I are hungry, but my parents haven't come back from work, and grandma decided to cook us a delicious meal herself.

Just as grandma took the food out of the refrigerator, it suddenly occurred to me: can I learn cooking from grandma? I quickly told my grandmother this idea, and grandma said happily, "Good! Today, I will teach you my best braised crucian carp. "

I watched my grandmother pour the oil, put the crucian carp in the pot, and quickly stepped forward to prepare for "showing my talents". Suddenly, the oil star in the pot splashed and made a crackling sound, and I was so scared that I hid aside. At this moment, I saw the spatula flying up and down in grandma's hand. Grandma always told me the secret of cooking fish and the seasoning. I quickly took a pen and paper and wrote it down. After a while, a plate of braised crucian carp was served on the table.

When grandma started cooking the second dish-spicy shredded potatoes, I couldn't wait to run to the pot. I tried to make the spatula fly up and down like grandma. After frying for a few times, I found more and more shredded potatoes sticking to the bottom of the pot, so I quickly asked my grandmother for help. When mom and dad came back from work, they also served braised pork and tomato and egg soup with attractive fragrance. Watching the family taste the delicious food cooked by my grandmother and me. Wow! So happy!

The first cooking composition 15 Life is a long road, and every step you take will leave footprints. When you learn a thing or a skill, it will benefit you for life.

One day in the summer vacation, my parents will come back very late. I thought to myself: It is very hard to watch my parents cook at ordinary times, so I will experience this feeling this time. Give them a surprise by the way. Just do it. Look for tomatoes, vegetables, potatoes and eggs. Prepare to burn vegetables, shredded potatoes and tomato and egg soup.

I cook the more difficult shredded potatoes first. First, wash the potatoes and peel them. I began to prepare shredded potatoes. Potato shreds are either different in size or length. Fortunately, I hid quickly. I started cooking. I removed the oil first, and when there was smoke in the pot, I put the shredded potatoes in. I accidentally spilled a drop of hot oil on my arm when I poured shredded potatoes in. It's too hot! After taking a shower, I ran to the pot and found that the potatoes were almost burnt by the open fire. I quickly started a small fire and ran around, which exhausted me. The shredded potatoes are fried. I started to put salt, but I accidentally put too much. What should I do? We have to water it. I started cooking and tomato and egg soup again, and they were ready soon. At this time, my parents came back. As soon as they tasted my cooking, they gave me a thumbs-up and I smiled.

This time, I realized the hard work of my parents and got affection.