How to make braised prawns delicious? Tell us the specific methods and steps

Recipe name: Braised prawns

Cuisine: Jiangsu and Zhejiang cuisine

Type: Local specialties

Basic features: Light taste , fresh and salty and pleasant:

Basic ingredients: Main ingredient: 10 prawns. Seasoning: 25 grams of cooking wine, appropriate amount of refined salt, 30 grams of sugar, 5 grams of MSG, 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of aniseed, 75 grams of green onions, 50 grams of ginger slices, and appropriate amount of clear soup.

1. Rinse the shrimp, cut off the shrimp whiskers and legs, make a small cut from the shrimp gun on the head, take out the sandbag, then cut the back of the shrimp and extract the sand gland.

2. Heat up the frying spoon, add peanut oil, heat it up, add aniseed, green onions and ginger slices and stir-fry, add prawns and stir-fry to get shrimp oil, cook in cooking wine, add refined salt and white sugar , bring the clear soup to a boil, cover, simmer over low heat until thoroughly roasted, then move the spoon to normal heat, add MSG when the juice is slightly thick, and pour in sesame oil. Serve.

It is not advisable to add too much aniseed, and for health reasons it is not advisable to add MSG.

This dish is bright red in color, has an elegant flavor, is tender and slightly sweet, and is oily and delicious. During initial processing, fresh prawns must be carefully selected and washed, and the sand lines and sand bags on the heads must be removed; the stewing time must be strictly controlled until the shrimp segments are mature and tasty.