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What is the easiest way to stew fish at home?

The home stewed fish is as follows:

1, soaked vermicelli, a box of old tofu

2. Kill the carp in the market and go home to change knives.

3, onion, ginger, garlic, pepper, star anise

4. Fry the fish over high fire, don't turn it over.

5, fry until the fish can move in the pot, that is, turn over, but also be careful not to fry until both sides are shaped, pour in the right amount of cooking wine.

6. Add water, add onion, ginger, garlic, pepper, star anise, dried Chili, bean paste, soy sauce, salt and sugar.

7. Cut the tofu into pieces, add vermicelli and tofu, and add pepper for later use.

8. Stew until the vermicelli is transparent, add the pepper section, stew for another minute or so, and take out the pot.

9. eat in the pot

Stewed fish is a very popular dish. Stewed fish and pork are eaten with seasonings. Stewed fish is rich in nutritional value. Can be divided into apple stewed fish, beer stewed fish and so on.