What's delicious in Honghe Wetland in Tengzhou?

When it comes to a place, it is always inseparable from food. Today, let's talk about an article entitled "Please eat Tengzhou Honglian Wetland now. What's delicious?".

In the first paragraph, let's talk about the special food of Honghe Wetland in Tengzhou. Here is a well-known "official meat cumin", which spreads bright red pork, sauce special for pork and various spices evenly on the surface of pork, and tastes delicious. In addition, there are fried potato chips with meat, dumplings and other home-cooked dishes. Wetland aquatic products have to mention the freshwater fish such as silver carp and high _, which are fresh, tender and sweet and are one of the must-have foods for tourists. These foods are close to local folk customs, which makes diners feel the blend of food and culture, and also makes Tengzhou Honghe Wetland more "flavored".

In the second paragraph, let's talk about the food culture of Honghe Wetland in Tengzhou. The food here is not only rich and varied, but also closely combined with local characteristic culture, showing a strong Tengzhou style. For example, in the tourist season, a "Cultural Food Conference" is often held here, inviting local restaurants and food producers, as well as experts and scholars to gather together to discuss the development and innovation of Tengzhou's food culture. Such activities not only enrich the food experience of tourists, but also make Tengzhou Honghe Wetland a cultural tourist attraction. Tengzhou people are very hospitable. Every family will make food to share with their neighbors during festivals. This kind of hospitality is an important embodiment of the local food culture.

In the third paragraph, talk about the food exploration tour of Honghe Wetland in Tengzhou. Passing through the lush red lotus reeds, smelling fresh and moist, feeling the breath of waterfront, you will soon see a small restaurant with distinctive local characteristics. Here, visitors can not only taste authentic Tengzhou cuisine, but also experience the craft and process of making food. For example, to make batter jiaozi, you need to stir the dough evenly, then put small pieces of batter into the pot, add onion ginger, bean sprouts, pork and other ingredients to stir fry, and finally pour the egg liquid into it to continue stirring. A glutinous rice dumpling with good color and fragrance is finished. Here, from ordering to dining, every process is full of local characteristics and humanistic feelings, leaving beautiful memories for tourists' food trip.

Tengzhou Honglian Wetland has strong local characteristics and food culture, which makes people linger. Come and taste the food here and feel the local customs here!