How to make autumn pear paste How to make autumn pear paste

1, prepare materials. Usually, pears in fruit shops are made of stones: dried red dates, ginger, rock sugar and honey. These materials are available in supermarkets, and the price is not expensive, which is very convenient.

2. Wash and peel the pears, and wipe the pears out of the pear juice with a wiping board; Wash ginger, peel it, and then cut it into filaments; After washing the red dates, they need to be drained before use, and then cut into small pieces. Remember to remove the nuclear.

3. Put shredded ginger, red dates, pear juice and rock sugar into the pot, turn on the fire, cover the pot after boiling, and simmer for about half an hour.

4. Take the red dates out of the pot with a colander, filter and squeeze out the pear juice. Through filtration, red dates, ginger and pear paste are removed, leaving only pear juice. Continue to simmer for an hour, then add oil to the fire to cool yourself thoroughly.

5. After cooling, pour in honey and stir well, then put it in a sealed container and then put it in the refrigerator for preservation. When you want to eat, put pear paste on it and adjust it with warm water.