Think of an advertisement for Yangcheng Lake hairy crabs.

Yangcheng Lake hairy crabs are the "king of crabs" with good color, fragrance and taste. "The tender jade is full and the shell is convex with red grease."

The orange-red crab yellow, white jade paste and tender crab meat are all excellent in color, fragrance and taste, which are incomparable to other crabs in the lake area. No wonder Mrs. Zhang Taiyan and Mrs. Tang Guoli said in a poem: "Yangcheng Lake crab is not good, why should I live in Suzhou in my life?" Why is Yangcheng Lake crab commonly known as "hairy crab"? Bao once wrote an article about the history of hairy crabs, saying that the word "hairy crabs" originated from selling crabs in Suzhou.

People always like to eat crabs before meals or on their own initiative. So these crab sellers always carry the burden in the afternoon and shout along the street:' Crabs come to hairy crabs'. "The word' Zha' sounds like' Fried'. Crabs are eaten by boiling water, which is called "fried crabs". This explanation is not satisfactory. One day, he made a crab feast at Wu Neshi's home (an article by Neshi Naihu Fan), and there was a Kunshan native, Mr. Zhang Weiyi, whose home was near Yangcheng Lake, and only then did he know why.

The zero-pollution lake gave birth to the most natural fresh crabs. Sihong hairy crab, may your first crab dream.

Sihong hairy crabs, natural and healthy, let the fragrance slowly draw into your heart.

Rich soil and water nourish all gourmets-Sihong hairy crabs!

We are fortunate to have a natural delicacy endowed by nature-"Sihong Hairy Crab".