But seafood with shells has just come into the market. Is scallop that easy to die?

Seafood with shells is on sale. The lower the temperature, the fatter the shellfish grow and the more delicious the meat is. When we talk about food with shells, the first thing that comes to mind is raw food, and the second thing that comes to mind is oysters. Many people have learned a lot about the basics of consumption, but they don't know much about oysters. Coupled with the report that an enterprise "oysters have died again", it is inevitable to have a suspicion. Are oysters so easy to die?

In fact, scallop farming has long had a relatively complete production process in China. Take oysters raised in North China for example. The most common kind of oyster is harbor shellfish, which was introduced to China in 1980s. The quality of oyster was poor in the early stage, and then it was improved into a kind of oyster with tender meat, strong low temperature tolerance and rapid growth after beginning of autumn through cross breeding in China.

At present, many areas in our country have mastered scientific breeding methods and simulated the natural environment of oyster breeding as much as possible. As long as there is no disaster, controllable risks can still be grasped at once. In late autumn and early winter, when the oyster itself was perfect, it died on a large scale. What happened? Let's look at the previous reasons. The oyster escaped. In that case, can oysters really escape?

The answer is that oysters can really run, but I don't know whether to escape or not. The adductor muscles of oysters increase their swimming strength. This adductor muscle is what we call "waist column". However, whether it is parallel jumping or swimming, it will consume a lot of physical strength of oysters, so most oysters will be very tired after jumping or swinging for a period of time, and will slow down and rest for a long time before the next fitness exercise.

Let's talk about many structures of oysters. You know oysters are the most common seafood on our table, but not all oysters can be drunk? We open a scallop, there are two pieces of meat that can't be eaten, and one piece of meat is the best. Do you know what meat they are?

The digestive organs (sandbags) of oysters are inedible. Open the scallop and you will find a black part on the side of the scallop. This is the digestive organ of oysters, which is full of oyster excrement and undigested food. As a filter-feeding microorganism, oysters usually feed on algae plants and microbial strains. If the swallowed algae plants or microbial strains are harmful in a harsh environment, the digestive organs will contain endotoxin or heavy metals exceeding the standard, so it is best not to eat them.

The gills of oysters are inedible. The two circles on the top of Yaozhu, pale yellow or orange, are like eyelashes and are the gills of oysters. This part, like the digestive organs, often contains excessive endotoxin and heavy metals, and at the same time it is the largest accumulation of fine sand and cannot be eaten.

The adductor muscle of oyster is edible. Yaozhu, which impressed everyone the most, varies in size. As long as it is our shellfish, there are basically scallops. Yaozhu is the strongest muscle tissue in oyster, which is not only used to open and close scallops, but also gives swimming and jumping power. Therefore, the scallop of oysters is the most delicious place among all oysters. Whether it is sashimi, kebabs or dried soup, it is a delicious ingredient.