What delicious things can be made with salted duck eggs?

During the Dragon Boat Festival, there were a lot of salted duck eggs at home, and I got tired of boiling them. Of course, the salted duck eggs can also be made into rice dumplings to make egg yolk cakes, but it was too troublesome to make snacks on a hot day, so I thought about making a few simple and delicious ones. I think many people have a lot of salted duck eggs in their homes, so I’m just going to share some ideas and let you know what other delicious ways you can eat them.

Sauteed pumpkin with salted duck egg yolk

[Ingredients] 500g pumpkin, 4 salted duck egg yolks, cooking wine 15ML, oil and salt chicken essence

[Method] 1. Mix the salted duck eggs Put the yellow and cooking wine in a small bowl, put it into a steamer over high heat and steam for seven or eight minutes. Take it out and crush it with a small spoon while it is hot to form a fine paste;

2. Peel and remove the seeds from the pumpkin and cut into 4MM thin slices;

3. Boil water in a pot, add 1 tsp of oil, appropriate amount of salt, rinse the pumpkin with water (about 70 to 80% ripe), remove and drain;

4. Heat the pot and add oil. , put in the crushed salted duck egg yolk and fry over low heat (the oil temperature should not be high). When the egg yolk is bubbling, add the pumpkin slices and fry. Add salt and chicken essence according to taste.

Tips: When frying the salted duck egg yolk, you can add a small amount of water according to the situation, but not too much or too watery to taste bad. The salted duck egg yolk itself is salty, so be careful when adding salt.

Pork Ribs and Salted Duck Egg Claypot Rice

Originally, I was cooking claypot rice with black bean pork ribs. On a whim, I added salted duck eggs. Unexpectedly, I ended up with two flavors of claypot rice. One is strong and the other is light. LG even said it was delicious. The side with black bean pork ribs was filled with soy sauce. The colored rice is a bit spicy and has the aroma of black bean, and the side with the salted duck egg is white rice. The egg white soaks the rice and it tastes very fresh.

[Ingredients] Ribs with black bean rice, 1 salted duck egg, cooking wine and soy sauce Sugar, salt, chicken essence, starch, onion, ginger, garlic, dried red pepper

[Method] 1. Wash the ribs and marinate them with 1 spoon of cooking wine and 1 spoon of starch for half an hour. Cut the red pepper into small sections, mince the tempeh, and mince the onion, ginger, and garlic;

2. Add oil to the wok, stir-fry the minced garlic, turn off the heat, add black bean and red pepper and mix well. Then add the minced ginger, sugar, soy sauce, salt, and half a spoonful of cooking wine pork ribs into the wok and mix well. Put it in a deep dish, put it in a steamer over water and steam over high heat for 10 minutes (70 to 80% done);

3. Heat a small amount of oil in a pot, add a small amount of washed rice and add an appropriate amount of water ( Add a little salt to the water) Bring to a boil over high heat, then simmer over low heat until the water is almost dry. Place the ribs and marinade on top of half of the rice. Beat a salted egg on the other side and continue to simmer over low heat until the ribs are cooked and the rice is cooked.

Salted duck eggs mixed with tofu

This is the simplest but it goes well with porridge.

[Ingredients] 1 cooked salted duck egg and 1 box of fatty tofu

Cut the salted duck eggs into small cubes and mix with the fatty tofu and add an appropriate amount of salt, chicken essence and sesame oil.

Steamed meat pie with water chestnuts and egg yolk

[Ingredients] 2 salted duck eggs, 300 grams of minced meat, 150 grams of water chestnuts

Method: 1. Separate the salted duck egg whites and yolks , cut the egg yolks into two halves and set aside;

2. Slowly add the egg whites to the minced meat, stirring vigorously in one direction with chopsticks while adding (if the meat is still too thick, add a small amount of water);

3. Cut the water chestnuts into mince and mince the meat, mix well and add a small amount of salt (the protein itself is salty, so don’t add too much salt), lay it flat in a microwave container, cover it and turn it on high for 4 minutes, then put it Place the egg yolk on the surface of the meatloaf and continue to turn for 2 minutes.

Tips: Because the egg white itself is salty, the amount should be appropriately reduced when adding salt. You can take a little and microwave it until cooked and taste it.

Because it is cooked in a microwave, the egg yolk must be cut into two, and the heating time cannot be long, otherwise the egg yolk will explode with a "bang". If it is steamed in the oven, the egg yolks can be steamed with the minced meat without post-cooking.